OT: Can you help me with a side dish recipe?

These all sound wonderful.

I like slices of ham spread with french onion dip, rolled up and held together with a toothpick with a pickled okra on it. You can make ahead, don't stick with the toothpick just stack em up. When you serve them, stab them with the toothpick with your tiny treat on it. You can take a jar of okra, olives, peppers, whatever.