My yummy vegetable beef soup with pics..

MistyLynn81
on 3/3/08 8:16 am - LaGrange, KY
Okay so I kinda cheated a lil heres how I made it: I used a Mrs. Grass Beef vegetable soup mix 10 oz bag of frozen mixed veggies 2 lbs of beef tips/cubes 1/2 bag of lentils.. Tossed it all in the crockpot with 8 oz of water. Later in the cooking I tossed about a tablespoon of beef bouillon seasoning in it also to give it more of a beefy flavor.. I used a 4 oz ladel and put it on the bowl and here it goes: Photobucket Total approx exchanges (I added it all up based on 4 oz of the soup): approx 160 calories, 13 g of carbs, and 18 g of protein with 2 oz of beef in the bowl.
Gail O.
on 3/3/08 8:49 am - indianapolis, IN
Misty, What time is dinner,its looks yummy.We will have to make,it looks really good. Love Ya. Hugs & Blessings, Gail  Soup 
MistyLynn81
on 3/3/08 9:51 am - LaGrange, KY
heh well It was a couple hours ago but your more than welcome to come have leftovers tomorrow for lunch with me lol
yorkiemom
on 3/3/08 8:58 am - Pittsboro, IN
Looks delish! Actually I had some today that my sister made for me. I will keep your recipe and make some myself next time.
Linda Kay
on 3/3/08 9:43 pm - Mooresville, IN
I made a yummy soup last week. 1 Pound of Italian sausage out of skins and chopped up and browned. I also used about a quarter pound of browned hamburger ( I like meat) 1 large can of Beef Broth 1 large can diced tomatoes 2 chopped carrots 1 teaspoon italian seasoning 1 package cheese stuffed tortilinni pasta WOW sooo good!! Linda Kay
MistyLynn81
on 3/3/08 10:05 pm - LaGrange, KY
That sounds yummy!!!
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