Fruit Pizza Recipe
I have made one before. Here's my recipe: 1 roll of Sugar Free sugar cookie dough (I think it's Pillsbury) 8 oz. fat free cream cheese 1/2 C. Splenda 1 t. vanilla 1 can crushed pineapple (sugar free or no sugar added) Sliced fruit (Kiwi, Strawberry, Bananas) Put Cookie dough in pizza pan and bake 12-15 minutes. Let cool completely. Mix cream cheese, splenda, and vanilla then layer on dough. Place sliced fruit on top. Serve! REALLY yummy!
Jenny,
I ended up ordering one through PerfectlySweet.com. Already made and in a nice tin can for me! It ws SO good, I ordered another one for the next time I get in the mood for it! I know that doesn't help much for Easter being this Sunday since you couldn't get it in time, but you might want to remember it for future reference...lol!
I believe I have a recipe on my profile (if not, check at Splenda.com) for Fruit ****tail cake. It's not too bad...even if it's not the typical fruitcake with the dried fruit.
Sherri
AT GOAL!!
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Never allow someone to be your Priority while allowing yourself to be their Option......
Whenever God Closes One Door He Always Opens Another, Even Though Sometimes It's Hell in the Hallway...
A variation on Sam's recipe is to use croisant dough instead of cookie dough. (You trade sugar for fat, since I think the croisant dough has a little more fat, but little or no sugar.) You can also use the croisant dough to make a raw veggie pizza and season the cream cheese with worschestershire sauce or onion & garlic powder. Then just top with your favorite raw veggies (i.e. small bites of cauliflower, broccoli florets, sliced or shreded carrots, green peppers, ect.).
Cindy