What do you use?
Hi Lorri, long time no hear from. I hope that things are going well for you since your surgery. I think of you often. 
When I use butter which I rarely do I use the I Can't Believe It's Not Butter Spray Margarine. You get it in the margarine/ butter section and that is what I have used for a long time and what my nut suggests we use. Hope this helps.
When I use butter which I rarely do I use the I Can't Believe It's Not Butter Spray Margarine. You get it in the margarine/ butter section and that is what I have used for a long time and what my nut suggests we use. Hope this helps.
It's not what you gather, but what you scatter
that tells what kind of life you have lived.
I use the Smart Balance too. I forgot about that since I use it so little. It has a good taste and it is better for you health wise. Another good thing about it is that you can use it to cook with which you can't do with the other margarines.
It's not what you gather, but what you scatter
that tells what kind of life you have lived.
Lorri,
I use Olive Oil as much as possible when 'butter' is called for. There's some things though that just take 'butter'..which for me, is Country Crock's light margarine. It's calorieas, fat, ect is fairly comparable with everything else out there.
Sherri
AT GOAL!!
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Never allow someone to be your Priority while allowing yourself to be their Option......
Whenever God Closes One Door He Always Opens Another, Even Though Sometimes It's Hell in the Hallway...
I use...butter! I eat/use SO little butter that the nutritionist said it was fine to use real butter. The main things I used to use butter on were breads, pastas, rice, potatoes--starchy stuff and since I can't eat the first three items and only rarely eat potatoes I just don't use much butter. I actually buy a pound of it and freeze 3 of the four sticks so that it stays fresh longer. If, in the future (when I am allowed), I begin eating more items that "need" butter, I would probably use Smart Balance--my mom uses that and the taste is really good.
Lorri~
GOOD to see ya posting! How y'a doing? I have been wondering how its going!
I use Country crock light....but like maddie...I don't use butter on anything unless a baked potato or mashed potatoes....but I have always used country crock.
Take care and Happy Easter to you!
hugggggggggs,
Janene
Lord, keep me in your will so I won't be in your way. 
"His eye is on the sparrow, and I know he watches me..."
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