Calling all Cooks!!!!

Ok all.....I am wanting to do fruit pizza for the clothing exchange..... I have been searching for the Pillsbury SF Sugar Cookie Dough....have not found it yet.  I live in a small town so go figure.....but anywho..... I thought I would make homemade cookie dough....but I am cooking dumb when it comes to using Splenda or Sweet N Low.  Which do you use, and how do I know how much to use....didnt realize there were two kinds put out by Splenda until today when I was on their website. Dont want to make this and it taste like crapola!!!!! Or let me know where I can find the dough made by Pillsbury.....will be in Indy this weekend for a Tastefully Simple Party..... Thanks!!

I made it for Easter and I couldnt find the SF cookie dough either.  I just used the regular cookie dough and didnt eat much of it at all.  Someone said substituting crescent rolls instead of the cookie dough.

I haven't made this but I think I would substitute the low fat cresents for the cookies anyway. I have had it with the rolls and they are good. I know that you are suppose to use Splenda cup for cup as sugar but I think it tends to be sweeter at times and so you want to try less at first. Hope it turns out. Let us know what you do so we can learn too.

Holly~ I use the crescent rolls in my fruit pizza...but if you want to make sugar free...I use splenda and measure it just like sugar Janene