Hummus?
You can make your own lowfat version very easily:
2 cans barbanzo beans (chick peas) drained
3 cloves of garlic (or to taste)
3Tbsp Tahini (sesame paste)
2 Tbsp lemon juice
1 Hernandez jalapeno pepper (from a can)
small handful of fresh cilantro
1/4 tsp ground cumin
1/2 tsp salt (to taste)
1 Tbsp extra virgin olive oil
1/2 cup skim milk
Put all ingredients EXCEPT milk into blender or food processor and pulse. Stream mil****il desired consistency is reached (like refried bean consistency). Enjoy!
I've used this recipe and it is really good and much lower fat than anything you will find at the store.
Cindy