Chicken Chili Salad

D S.
on 6/12/08 7:46 am - Kansas City, MO
Does anyone have the recipe for this still?  I had it in my cookbook, but it was lost in the basement flood this week :( Thanks!

Darrah




Cagledude
on 6/12/08 11:36 pm - Lawrence, IN
Darrah, I thought Brenda had it on her profile, but nope.  She has it and if I can find it, I'll let you know.  She's out of town for training until next Friday, so if I can't find it, I'll get it then. Hope you are doing well. Floyd

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(deactivated member)
on 6/13/08 3:58 pm - Greenfield, IN
Hey dear!  I just sent this to Janene! 1/2 cup FF Mayo Juice of 1 lime 1-2T of chili seasoning mix (see below) 4 boneless, skinless chicken breasts 1 cup dark red kidney beans, drained 1/2 cup shredded cheese 1/4 cup chopped green onions 1 rib celery, chopped Chili Seasoning Mix - Use a pre-packaged chili seasoning mix and add 1/2 to 3/4 teaspoon of chili powder and cumin. Lightly sprinkle chicken with the chili seasoning mix and bake or grill until done.  Cut into bite sized pieces.  Mix mayo, lime juice and seasoning mix in bowl.  Add all remaining ingredients and stir until everything is well mixed.  Cover and refrigerate.
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