Have my first surgeons appt.. feeling real now.
The first time I met Dr De La Torre was at the full-day class - after I got approval from insurance. He did a very short exam, confirmed I understand the procedure and allowed his nurse to set a surgery date for me. It was my primary physician who set me up for all the tests insurance would want and I went on the HMR 6-month Dr. supervised diet program. De La Torre's office staff took all the info and submitted it to insurance and handled it from there. During the 6-month supervised diet I lost 35 pounds, but was still had a BMI of 48. From what I've read and heard the need to go on a diet prior to the surgery has more to do with how your fat is distributed, in other words if you are pear shaped where you can feel your ribs and perhaps even have some sort of waist you may not have to diet prior to the surgery. This is my case, I was given no food restrictions prior to surgery except for the obvious night before surgery limitations. If you are shorter, more round or have alot of weight above the waist this may be the reason the doctor recommends the diet. Have you been watching the new TV show "Big Medicine", it showed an extreme example of how difficult the fat and omentum (Dr. Oz taught me that one) can make it for the surgeon to get to your organs. I've also heard that those who diet prior to surgery lose weight better/faster since your stomach is already reduced in size, the mad cravings have subsided and perhaps you are even getting some exercise in so you can be ready to walk the halls after surgery. Good luck with the dr. appt. don't worry, they'll hold your hand through the process of getting approved.
RNY 8/8/7


RNY 8/8/7
