BMR, TDEE and proper calorie intake
Ding ding ding! Makes sense. I have probably been starving myself all along and now my body is revolting. I'm thinking I was probably eating more like 4000-5000 calories a day before March. My previous helping of that spaghetti bake my wife makes would be 2 1/3 dinner plates with 2 pieces of the toast. Maybe it's time I stop beating the crap out of myself. Hmm, but do I try 1800 or 2000? I need to reduce by at least 600 calories and I'm gonna say my average intake was about 3000 per day just to be safe so perhaps 2000 calories a day is my goal if I continue to walk 2 miles a night.. If I don't walk then perhaps 1800 calories. Whatcha think? Seems like it's too many calories.
Oh do you really think it's for muscular people? The TDEE calculator allowed me to adjust for a sedentary lifestyle.
Of course now I understand why you have to reduce your intake the smaller you get. Makes much more sense now. It's funny, I stumbled onto this information by reading something on the tops website abou****ching TV burning 18 calories and I was like WTF, REALLY? So I searched it and then read about BMR and searched on that and found TDEE, etc and wow, who knew!? I've heard about that starvation fat storage thing. In fact I tried to explain to my wife that her 1 meal a day eating habits is what is making her maintain but of course she won't believe me. heheh Thanks for the help. I think I will try eating just a little more than I had previously but not quite as much as I did yesterday. I had about 3-5oz of flank steak, about the same of grilled chicken, a cup of sauteed veggie medley and about a 1/4 cup of black beans for lunch. I feel satisfied and not stuffed.. The way I like to feel in other words. I haven't had any snacks today and only a banana for breakfast.
This is one of those IMO kinda things, and I will be the first to admit that I don't understand why the lady sitting next to me at work eats 4-5 times in a 9 hr. day and no telling what all after work, and she weighs 120lbs. and I eat three balanced meals a day and can't seem to shed what I used to call my baby weight (I finally had to admit that was ludicrious, as my baby is now 15...LOL). BUT, I went to a seminar with a bunch of accountants a couple years back, and the trainer from the Tennesse Titans came and spoke to us, he asked how many of us skipped breakfast on a regular basis, and of course many of us were guilty. He explained to us that breakfast (not just a banana) was the most important meal of the day. I know we have heard this a lot, but the way he explained it made mucho sense. We need fruit, protein, calcium, grains, and fats, and vegetables to make our body perform efficiently. With breakfast being the meal that gets you up and gets you going in the morning, it would be better to have more caloric intake then than later in the day. He explained how you wouldn't leave your house going on a long trip without stopping to fuel up your car....your body also needs fuel to sustain it throughout the day with the biggest amount of that fuel needed (for most of us) in the daytime. So to skimp on breakfast and lunch and eat our largest meal at night is counterproductive, but that's what most of us do. He also explained that if you go from 6ish at night to 12ish in the day w/o eating, you body does this mini-hybernation thing where it stores fat for future use. So in other words our body does what we are trying to defeat. I usually don't do veggies for breakfast, but I do try to make sure I get some grains, protein, dairy product, and fruit for breakfast everyday.....and on the week-end I try to do an omelette type thing with fresh veggies included. AS I SAID, this is just my opinion, but that's my two sense worth. Can you tell I don't have much to do today?


