Success is sweet and sweeter if long delayed and gotten through many struggles and defeats.
Sounds like ya got yer mind right!
My plan is similar to yours. Here it is:
focus on one thing at a time
get more sleep
drink more water
if its not good for me - DONT eat it!
(I like foods that are good for me , so I have no excuse! - except maybe that I have to get my kids to eat healthier)
MOVE!
make use of my gym membership!
This week I will go to bed no later than 11pm, I will use a water bottle so I know I'm getting enough water, and I will make a schedule of when I will go to the gym.
(I'm printing this out as a reminder!)
Here's to success in the new year!
(with water!) The Chef Frank de Carlo of Peasant
Servings Serves 6
Ingredients 36 green or white asparagus spears, peeled and trimmed 6 tablespoons unsalted butter, melted 3 cups coarsely grated Parmigiano-Reggiano (about 6 ounces) 6 eggs Salt and cracked black pepper 1 tablespoon extra-virgin olive oil
Cooking Instructions Preheat the oven to 450 degrees. Steam the asparagus until just tender. Set out 6 individual baking dishes and place 6 asparagus spears in each dish. Pour 1 tablespoon butter over each batch of asparagus, and sprinkle with 1⁄2 cup cheese. Make a shallow “nest” in the middle of the cheese and crack an egg into each “nest.” Season lightly with salt and pepper, and bake in the oven until the eggs set and the cheese is golden brown, about 8 to 10 minutes. Remove from the oven and drizzle very lightly with olive oil. Serve immediately.


