What are you eating/doing today ( Monday)
Morning;
Going to be a beautiful day here today....going to do a little retail therapy...
B - protein shake
s - greek yogurt - I tried the OIKIS (sp) brand after reading about it on this site....its fantastic and very filling....not like regular yogurt...thanks all
l - ham cheese and pickle roll ups....packing a cooler to go for my shopping spree with this/water and apple slices
s - apple slices
d - will be out - protein and veg....and yeah maybe a glass of vino
s - tea
All water and vits
Have a great one
Barb
Work today - but it seems to be a slow day today. I like that, especially on a Monday :)
On the menu today:
B: Protein Shake
L: Pulled BBQ Chicken [2.5oz] and 1/2 very small sweet potato - tried eating it yesterday but after the chicken, I didnt have room so I may not eat it today either. We'll see how it goes.
D: Unsure. Likely more chicken or I may make Stuffed Mushrooms [yes, I am addicted!].
S: 100g Greek Yogurt, 2 slices light Provolone, 2 slices Salami, 1 pomegranate - might not eat all of this but brought it just in case. It's a long time between lunch and dinner when Im working.
On the menu today:
B: Protein Shake
L: Pulled BBQ Chicken [2.5oz] and 1/2 very small sweet potato - tried eating it yesterday but after the chicken, I didnt have room so I may not eat it today either. We'll see how it goes.
D: Unsure. Likely more chicken or I may make Stuffed Mushrooms [yes, I am addicted!].
S: 100g Greek Yogurt, 2 slices light Provolone, 2 slices Salami, 1 pomegranate - might not eat all of this but brought it just in case. It's a long time between lunch and dinner when Im working.
The recipe is easy-peasy....
1/3 pkg of light herb & garlic cream cheese [room temp, it's easier to mix]
2-4 tbsp grated parmesan
1 can flaked or lump crabmeat
I mix it all together and stuff large mushrooms. The mix usually fills 10 of the big stuffer mushrooms. I put them in a toaster oven at 350F for 20 minutes.
1/3 pkg of light herb & garlic cream cheese [room temp, it's easier to mix]
2-4 tbsp grated parmesan
1 can flaked or lump crabmeat
I mix it all together and stuff large mushrooms. The mix usually fills 10 of the big stuffer mushrooms. I put them in a toaster oven at 350F for 20 minutes.