Is this the dreaded "foamies"?

mermaidz
on 11/27/12 11:40 pm - Brampton, Canada

I held my tummy really snug....and did :).. Because it's so dry it took a while but yeah.

 

It gets better...........I promise!

   
Growing old is mandatory. Growing up is optional.  

    
dna
on 11/27/12 8:15 pm - Canada

Did you moisten it with mayo/ketchup/sauce or anything like that ?  The key to fish and me is moisture.  I have to have dip.

Sounds like the foamies for sure.  I had that once before (not sure what I ate now) and it's like a gross horrible limbo !

Glad it's over for you :)

Referral:  August 2011  Information session:  November 2011
Nut/Psych/SW: Spring 2012  Surgeon Meet:  July 6, 2012  Surgery: August 30, 2012
                    
Onward and
Downward

on 11/27/12 9:47 pm - Canada
RNY on 11/07/12

Yeah, I made a nice yogurt lemon pepper dill dip - it was delicious!  I think I just took too big a bite.  Oh well!  Lesson learned, and at least it didn't go on for hours like it did for Marny!

Referral to registry: Oct 21, 2011    Orientation (TWH): Feb 22, 2012     Surgery: Nov 7, 2012

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Julia P.
on 11/27/12 9:25 pm - Canada
RNY on 10/16/12

Ugh, sorry to hear that you went through this!  I had something similar over the weekend - it was with deli meat roll-ups which I had eaten previously, but I was hungry so took a larger bite than I should have.  The slimy/foamy stuff is gross!

The easiest fish for me to tolerate right now is Tilapia - I can have Salmon too, but find that Tilapia digests better.  I haven't tried Halibut yet. 

Hope you're feeling okay today!

Referral - December 2011 * Orientation TWH - March 13th, 2012 * Nurse Practitioner - April 17th, 2012 * Nutrition Class - April 17th, 2012 * Social Worker - April 24th, 2012 * Dietician - May 1st, 2012 * Psych - May 1st, 2012 * Surgeon - August 17th, 2012 * PATTS - Sept. 12th, 2012 * SURGERY TEGH, Dr. Cyriac - October 16th, 2012

Starting Weight - 320 lbs   *   Current Weight - 178 lbs  *  Goal Weight - 165 lbs 

                           

 

Gabygee
on 11/27/12 9:44 pm - Canada

Actually, I'm 18 months post-op, and I have this regularly.

 

In my case, it seems to be a "bit" stuck at the stoma. And my first clue is a pressure, accompanied by increased salivation.

In the beginning, I absentmindedly swallowed the saliva and kept on truckin', thinking it would eventually work its way through, but no - the key was spitting spitting spitting, and retching until the offending "stuck bit" came back out.

After ten minutes of the shakes and wobblies, I am able to finish the rest of my portion - carefully.

It seems to happen every three-four days. And I call it the Foamies, though I'm not sure exactly what the definition is.

There is an upside to it though. Keeps me on the straight and narrow, portion-wise, at any rate - I'm so afraid of it happening (because it's so uncomfortable) that I'm really good in my portion sizes and speed of chewing.

        
Karen M.
on 11/27/12 9:45 pm - Mississauga, Canada

Yep, that's the foamies alright. Terrible feeling, isn't it.

 

Karen

Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/

Onward and
Downward

on 11/27/12 9:56 pm - Canada
RNY on 11/07/12

Karen - yes, it's awful!  But I'm kind of glad it happened, strangely enough, just like I was happy when I realized that I can dump.  As Gabygee says, it will keep me on the straight and narrow.  I promise I won't take big bites at our lunch on Saturday!  Heh.

And yes, Gabygee, that's exactly it - I didn't want to swallow the saliva, because then I thought that would be like swallowing liquids right after solids and that I'd start dumping on top of it all!  :)  Although part of me really wished I could wa**** down with a gulp of water!

Thanks Julia, I will try tilapia when I get the nerve up to try fish again.  It was a dollar cheaper at the fish market, but I thought the white fish would be the flakiest and easiest to digest.  I had three shrimp the other night and handled those really well, but I was taking super-tiny bites because I was nervous over a new food (and we had company, too - great time to try new stuff, I know).  So maybe I'll make some shrimp tonight.

I didn't eat anything else for the rest of the night.  Luckily, I had my 60g of protein in at that point.  I just sipped water the rest of the night.  But I ended up only having 475 calories yesterday as a result, which is always startling to see when you calculate your protein on MFP.

Referral to registry: Oct 21, 2011    Orientation (TWH): Feb 22, 2012     Surgery: Nov 7, 2012

Come to Toronto East End Coffee Nights! Click here for details.

  

Julia Mercer
on 11/28/12 12:21 am - Windsor, Canada

I had a case of the dreaded foamies myself,and i was just over 2 years out. I did a no no and ate one of DH's (then DF) Doritios, and a few minutes later I was feeling the pain, and then the saliva in the mouth, and gurgling, so since we were in the car, I had to have him pull over so I could puke, but instead of puking, it was foamies. I HATED that feeling!

My angel is WildAngel, and my surgery date was Oct 20, 2009 with Dr Andre Nunn at Barix in Ypsilanti, Michigan, and I haven't felt this good in ages, thank you Dr Nunn for giving me my life back!
            
(deactivated member)
on 11/28/12 12:33 am - Bumfuknowhere, Canada

As a bandster, we call that sliming.  I had it happen once and it's gross.  It makes you wonder where all the slimy stuff comes from.

jdance
on 11/28/12 2:12 am - Canada

That's what it was, I've been there and done that.

Early out, doesn't happen anymore. You likely took too big a bite, very painful. Try taking a papaya enzyeme when that happens, it helps.

I can no longer throw up.

                    
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