What do you order at The Keg?
I don't go out much to eat these days! We had a gift card for The Keg and thought we would go tomorrow night for dinner. What do you order there?
I took a look at the menu and thought I might get the sirloin steak with extra veggies instead of potato. I'll eat what I can of it. I don't really like getting big restaurant portions and trying to gauge my hunger to eat, but I guess I need to get used to it.
I would get the steak! Yum!
I am going out to the Pickle Barrel tonight and trying to decide between the Chicken Fajita's (no tortillas), the Steak, or the Seinfelds Julienne Big Salad! Eek.......decisions, decisions!!
Don't do the bernaise sauce there... OH GAWD!
But... make some WLS friendly Hollandaise for breakfast on Sunday. Verity posted this for me a while back: http://www.obesityhelp.com/forums/ON/4600719/Stage-3-1-post- op-sample-menu/#38146636
I would probably order steak with steamed veggies... or go with an App that I wanted served at the same time.
I looked the bernaise sauce up. 271 calories! For a tiny portion of sauce to go with the steak, that is a LOT. And with 15 carbs, I can't even get away with saying it's all that low carb. But it's sooo goood. I will have to try the WLS friendly hollandaise. Very rich, but nice once in a while.
I think I'll stick with the sirloin and veggies. The sirloin has lower calories overall and far fewer carbs.
1.5 cups of sauce made with 2% Oikos from the one Verity posted is
Calories: 325, Fat: 11g, Carbs: 12g, Sugar: 6.3g, Protein: 32g for the whole batch
or
Calories: 32, Fat: 1.1g, Carbs: 1.2g, Sugar: 0.6g, Protein: 3.2g for 30 ml (1 table spoon).
*happy dances*
Add some tarragon, shallots, and chervil and you can make it at home... GUILT FREE!
Verity has my gratitude forever and ever for having shared that.
I had the 7oz filet with (yup i did it!!) mashed potatoes. I was at 93g protein and only 22g carb for the day so i indulge in two bites of the potatoes. I ate about 1 1/2 oz of the meat (i cut it into 4 peices) and atr one quarter.. Yess i dipped my fork in the bernaise.. Holy hell that was rich lol. But the steak was so good it didnt need sauce!
I had one peice of the steak for breakfast and one peicr with a few bites of potato for lunch an have enough for one more meal! So a 32$ meal made 4 meals for me!!
Enjoy and eat slowly!!! Pass on the bread
referral: October 18,2011 orientation: January 6,2012 np: July 11,2012
abdominal u/s: August 8,2012 psych: August 16,2012 nut/behav: August 27,2012 endoscopy: September 28,2012 follow up with dietician:October 1st,2012 surgery class:9 am, October 31,2012 meet the surgeon:November 13th,2012 Optifast start: Dec 3rd, 2012SURGERY by Dr. Yelle : December 24!