Kale Chips...any tips on making them?
on 5/26/13 12:03 pm - Bumfuknowhere, Canada
I've made them. Wash the kale, dry it very well. I put it in my salad spinner then let it sit on a clean dish towel to make sure all the water is off them. I remove the stem and make them chip size. Toss them in a bit of olive oil (maybe 2 tbsp for the whole bunch). I lay them out on my cookie sheets, usually need two of them for a whole bunch. I either put a bit of sea salt on them or some other spices like chili powder, garlic powder, onion powder, etc. Bake in 350F oven. I check them every 5 minutes and flip them over when they start to dry out a bit so the other side can dry out too. Takes up to 20 mins at most but usually closer to 15. I have even sprinkled some popcorn seasoning on them and they are good too.
Warning, they are addictive and you can easily eat way too many of them.
on 5/26/13 11:06 pm
on 5/26/13 12:16 pm - Bumfuknowhere, Canada
The stats are not bad at all but honestly it's easy to snack your way through the whole bunch. They go down a little too easy once dried. I'd never eat a whole bunch if I ate it cooked normally but this way, they trigger me wanting to snack on chips.
Powder them with Nutritional Yeast for that cheezy taste.
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