BEST RECIPE EVER! Shari and SigOt's Chicken Manicotti--- with food porn!

stephaniejoy
on 1/31/09 9:04 pm - Mont Belvieu, TX
 So is it canned, precooked, or raw? Thanks!!!

Stephanie H.
Yesterday I dared to struggle. Today I dare to win.
- Bernadette Devlin
Never give up on a dream just because of the time it will take to accomplish it. The time will pass anyway - Earl Nightingale
All Time High/Pre-Op/Surgery Day/
1st Goal/2nd Goal/Current

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April 7th 2010 - LBL/BL/BA





YouGlowGirl
on 1/31/09 9:09 pm - Maryland, MD
I know in our meat section, they have already seasoned chicken pieces in packages that are both "ready to serve", as well as raw and ready to prepare to your recipe.

For instance, the seasoned already cooked pieces go nicely on a salad, or thrown in to an omelet with some cheese.

The ready to cook pieces are nice if you want to add robustly-flavored chicken to a recipe.

Yummmmmy.
stephaniejoy
on 1/31/09 9:16 pm - Mont Belvieu, TX
 Thank You so much!! I know just what your talking about!!

Stephanie H.
Yesterday I dared to struggle. Today I dare to win.
- Bernadette Devlin
Never give up on a dream just because of the time it will take to accomplish it. The time will pass anyway - Earl Nightingale
All Time High/Pre-Op/Surgery Day/
1st Goal/2nd Goal/Current

      217          210          204            145       135          118
                                         GOAL!!!
April 7th 2010 - LBL/BL/BA





tinkerbell025
on 1/31/09 10:29 pm - Fargo, ND
I use Tyson chicken strips,found in freezer section at store. I also buy a bag of skinless/boneless frozen chicken breasts. These I cook up ahead of time in my George Foreman grill and chop into strips or pieces and re freeze. I add seasonings to then to make southwestern, Italian,Lemon etc... so I have the variety I need all ready to go for recipes.
Hope this helps
Kelly/tink
Maintaining! Start weight 257,Current weight 122,Loss of 135# and 114 inches,Size 22-24W now size 4 to 0 (zero),Healthy life=Priceless

www.onetruemedia.com/shared
OMG -- I shouldn't do such hard-core food porn this early on a Sunday morning!!

This sounds SOOOO good.

Thanks, Shari. Kiss the SO for me, too! 
Cleopatra_Nik
on 1/31/09 8:54 pm, edited 1/31/09 8:55 pm - Baltimore, MD
Uh boy...here we go again with the WEEKS of recipe requests. LOL

Seriously, though, this looks dreamy.  I am NOT the crepe master but I can try right? 

Hey do you think this crepe could be modified to work with chocolate protein pudding in the middle for a chocolate crepe?  That would be to die for!!!

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

 Oh, yeah, this crepe would be great for just about anything you might want to put in a crepe.

I like chopped apples, cinnamon, splenda all sauteed and warm. Or use the crepes instead of shortcake in strawberry shortcake. . . .

Possibilities are endless.

BTW, mornin' Nik! 

-----------------------------------------

Our Lady of the Holy Rollers

That's not a tiara. I just bedazzle my horns.

Jupiter6
on 2/1/09 1:25 am - Near Media, Pa- South of Philly, NJ
Actually, no--- Squid's incorrect.

Pudding's not dense enough and would be a mess. Try something thicker with a ricotta or cream cheese base.

 "Oh sweet and sour Jesus, that is GOOD!" - Stephen Colbert  Lap RNY 7/07-- Lap Gallbladder 5/08--  
     Emergency Bowel Repair
6/08 -Dr. Meilahn, Temple U.  
 Upper and Lower Bleph/Lower Face Lift 
12/08 
     Fraxel Repair 2/09-- Lower Bleph Re-Do 5/09  -Dr. Pontell, Media PA  Mastopexy/Massive 
     Brachioplasty/ Extended Abdominoplasty 
(plus Mons Lift and Upper Leg lift) / Hernia Repair
      6/24/09 ---Butt Lift and Lateral Thighplasty Scheduled 7/6/10
 - Dr. Ivor Kaplan VA Beach
      
Total Cost: $33,500   Start wt: 368   RNY wt: 300  Goal wt: 150   Current wt: 148.2  BMI: 24.7

Cleopatra_Nik
on 2/1/09 1:43 am - Baltimore, MD
Chocolate ricotta?  NOOOOOM.

I do vanilla ricotta with my fried pears and its yummy.  I could do vanilla ones too.  With some protein added in. Mmmmmmm...

I feel a kitchen experiment day coming on.  This might also be usefule for my upcoming cooking demo party.

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

knitterme
on 1/31/09 9:24 pm - Bowling Green, OH
RNY on 11/04/08 with
Wow!  I will definitely have to try that one!
....and You look so beautiful !!!!

Dianne

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