Eating pizza - before and after
I work with a guy who's wife is a bariatric coordinator for a doctor here in SA. She has had gastric bypass as well.
Apparently, they discuss my eating habits because one day he busted out with "my wife is very upset with the things that you eat".
Pardon me?
(Please don't get me wrong, the guy is one of my best buds at work, and his wife has been NOTHING but nice to me)
She has been EXTREMELY successful in working her tool. I think it only helps that she works in the field, and sees it from all sides.
That being said, I believe she is one of the "I will never eat sugar, fat, etc...EVER again" type of personality.
I told my friend "If I told myself that I would NEVER again taste cake, or eat pizza, or have a nacho, I would be setting myself up for failure. I refuse to do that".
So, yes. I have a thin smidge of pizza. (It's tiny, thats all I can get in. But I want that bite). I take a piece of cake at work, have a bite and then throw it away.
I just know that I am NOT the personality that can say I will NEVER eat that again..because I guarantee you that it will be on my mind forever, and I will end up gorging.
I don't dump (and unfortunately I found this out early). So I do taste.
This has been a huge lifestyle change. I made the change gladly, and I would do it again and again if necessary to have the success that I have. That being said, a life without being able to take a bite of pizza, or a smidge of cake...screw THAT!
:)
And of course, I am not agreeing or disagreeing with anyone, just stating my situation and outlook.
Happy Wednesday y'all!


Christina
Let it begin with me.
03/2009 - SW:261 GW 135 (CW:131)
Kudo's to you Pam, you have the right attitude!!
It's all about lifestyle change, moderation and exercise.
Fresh post ops: one day down the road you can have pizza once again. Because this is a lifestyle change and you will learn moderation and a different relationship with food you will hopefully not freak out about food. It's all a learning process.
The word diet should be taken out of our minds and exchange that word with lifestyle change.
Diets don't work for any of us. That's why we have chosen WLS. Post op we learn we MUST reach for our protein first then the fresh veggies and fruits.
For people that have the "I'm a food addict and this will never pass my lips" I understand you too. Afraid that you will lose total control is very scary. But if you do, just start right back over that very minute, no more waiting..."The I totally blown my diet today, I'll start tomorrow"...well TOMORROW never comes.
We will always have to embrace this lifestyle change for the rest of our lives. One way is just acceptance that we will be ever watchful of what we put in our mouths...forever.
You all have to admit, what works for one person might not for the other.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!


Start * Surgery * Current * surgeons goal *My goal
150 Pounds Gone Forever!









































Umm, yeah, isn't that what I was saying? One slice of pizza in six months is moderation and a lifestyle change. Pre-surgery, I sometimes had pizza several times a week, and in much greater quantities. So see, we agree!
I think I'll stick with the advice of my therapist and my surgeon. One measly slice of pizza in six months hardly makes me a failure at this surgery. I'm not even six months out and I have only 35 pounds to go to get to 150, a weight that might be too low for me. I must be doing something right!
So my gosh, by all means enjoy your whole wheat tortilla with low fat cheese. I think I'll pass.