I perfected Unjury Chicken soup protein

Ok, I love my UCS (unjury chicken soup).  Well many have made the statement that you can not use boiling water.  This is so true.  I mistakenly put mu UCS in the microwave for too long.  Well, lets jujst say it was rather clumpy.  But I dare not waste it.  I drank/chewed it anyhow.

Fast forward a week.  I put the 1 scoop in a mug and mixed with 1/3 cup of ho****er from the tap.  I am boiling my teapot while I am doing this.  I let the mixture sit until it LOOKS like chicken broth.  This is about 6 minutes.  I then turn the pot off.  Once it has stopped whistling, I add it to the mug while stirring.  It is perfect and just like chicken broth.  I add a little sea salt.  Delish!!!

Yes, there are a number of ways to get the chicken soup (or unflavored or vanilla mixed in SF hot chocolate) plenty hot without it clumpling.  I really like the chicken soup as a change of pace even now.... but it is already SO heavy on sodium that I cannot inmagine ADDING salt to it, LOL!

Lora