Steamers?

Anna M.
on 5/31/11 6:29 am - Manchester, NH
I'm 3 weeks out and shellfish is on my ok list. I was thinking about having steamers for dinner tonight.  My only concern is the butter.  I never used a lot for my steamers in the past but I'm wondering if you think even a little might be a bad idea since it's full fat (we're going out tonight)

I know that something someone else tolerates well may not be right for me. I'm just looking for an overall consensus.  Butter: Good idea or bad? ;-)

I might just get broiled scallops or salmon instead but would really love some steamers lol.

Looking forward to everyone's opinions.
    
* Starting weight: 383 * Day of Surgery: 363 * Ticker includes weight lost pre-op *
Don27516
on 5/31/11 7:00 am - NC
 I would be really careful on the butter. You are only three weeks out and you will be out in a public place. If you decide to go for it be sure you know where the bathroom is. I am sure a lot of people don't have a problem with butter but I would rather find out at home instead of in a restaurant. Good luck!
  
           
Anna M.
on 5/31/11 7:35 am - Manchester, NH
I've used low-fat butter at home and have had no issues. I was mostly worried about the butter being full fat.
    
* Starting weight: 383 * Day of Surgery: 363 * Ticker includes weight lost pre-op *
ephraimmeir77
on 5/31/11 7:12 am - CA
Cleveland Steamers?
Ephraim Osgood
            
Anna M.
on 5/31/11 7:41 am - Manchester, NH
I'm thinking no since what I have in mind are clams.....
    
* Starting weight: 383 * Day of Surgery: 363 * Ticker includes weight lost pre-op *
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