Tartar Sauce

I like to have tartar sauce with my fish.  Does anyone have a recipe for this?

I don't even measure mine and it's so easy to throw together!
About a 1/2 cup mayo ("light" if you prefer), a couple tbsp of dill relish (or dill pickles chopped tiny), a squirt of lemon juice, a little pepper, garlic powder, and salt.

I mix 1/2 cup of low fat or no fat mayo, horseradish to taste, salt, pepper, small squirt of lemon juice and sweet pickle relish. Mt. Olive has a sweet pickle relish that is sweetened with Splenda. Taste just like what you get when your out to eat.

Thank you I will be trying that tonight.

I also like to add a little diced onion to mine as well.