SUGAR FREE DESSERT RECIPES
If you can find or order the Steel S/F Syrup it is definitely better with this one then a store bought S/F syrup.
Proximal RNY Lap - 02/21/05
9 years committed ~ 100% EWL and Maintaining
www.dazzlinglashesandbeyond.com
Hugs and blessings ~~~ Vivian
GOD GRANT ME THE SERENITY TO ACCEPT THE THINGS I CAN NOT CHANGE; COURAGE TO CHANGE THE THINGS THAT I CAN; AND THE WISDOM TO KNOW THE DIFFERENCE !!!! THIS IS MY DAILY PRAYER.
Vivian Prouty Obesity Help Support Group Coach "LOSE IT 4 LIFE"
Hugs and blessings ~~~ Vivian
GOD GRANT ME THE SERENITY TO ACCEPT THE THINGS I CAN NOT CHANGE; COURAGE TO CHANGE THE THINGS THAT I CAN; AND THE WISDOM TO KNOW THE DIFFERENCE !!!! THIS IS MY DAILY PRAYER.
Vivian Prouty Obesity Help Support Group Coach "LOSE IT 4 LIFE"
Hugs and blessings ~~~ Vivian
GOD GRANT ME THE SERENITY TO ACCEPT THE THINGS I CAN NOT CHANGE; COURAGE TO CHANGE THE THINGS THAT I CAN; AND THE WISDOM TO KNOW THE DIFFERENCE !!!! THIS IS MY DAILY PRAYER.
Vivian Prouty Obesity Help Support Group Coach "LOSE IT 4 LIFE"
on 11/23/11 9:06 am
1 cup natural peanut butter (I like the freshly ground from Whole Foods)
1 egg
1 cup Splenda
1 tsp vanilla extract
Preheat oven to 350 degrees. Mix all ingredients in a hand or stand mixer. Use a cookie scooper to scoop equal sized balls onto an ungreased cookie sheet. Dip a fork in Splenda to create that criss-cross pattern that peanut butter cookies are famous for!
Bake for 12 minutes. They won't look done, but trust me they are. So yummy fresh out of the oven with a glass of fat free milk!
Looking for healthier recipes? Check out my blog www.afoodieeveloved.blogspot.com

WLS 10/28/2002 Revision 7/23/2010
High Weight (2002) 240 Revision Weight (2010) 220 Current Weight 115.