Vitamins made easy
Probably. But have your iron levels been good on the amount you're currently taking? If so, I'd probably just stick with it.
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
Yeah...interestingly enough I was anemic pre-op. Post-op my iron levels have held up well. They aren't quite in the middle of the normal range but they are in there as opposed to before surgery when I was always below benchmark.
I think I should probably be taking the proper amount though. Iron is just so HARD to take. I eat a lot of dairy and drink a lot of coffee! Time for some lifestyle changes...
I think I should probably be taking the proper amount though. Iron is just so HARD to take. I eat a lot of dairy and drink a lot of coffee! Time for some lifestyle changes...
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!