Full fat Fage

is DELICIOUS! I found some the other day, and wow--just amazing. I don't think I could eat it all the time, but it is very tasty.  

My market carries 0% and I've seen 2% elsewhere. Those are likelyt a better choice.  I must made 3 quarts of homemade yogurt in my crockpot last night.  I start with 5 qts of milk to make yogurt, use 1 1/4C 0% Fage yogurt for starter. I let it drain in several strainers for 10-12 hours. Put thicker yogurt into mixing bowl, add 2 boxes of SF Jello pudding of flavors I like, and mix. I then put into old Fage yogurt containers to store in fridge.  Today I used SF cheesecake and SF white chocolate--tastes real good. DAVE

Nik (Bariatric Foodie) was the first one I saw mention the glory that is full fat Greek yogurt. I found the 4% Oikos and it's absolutely divine. The extra fat is worth the mouth feel. I don't eat it all the time because I enjoy a wide variety of flavored, unflavored, and fat free Greek yogurt. But I have to say, the full fat is in a class of it's own.

I've been looking for the full fat one for the longest time for my daughter--she's a yogurt monster at 21 months. LOL It's definitely in a class of its own. I don't mind the fat-free or 2%, so I'll still eat those, but the full fat one will be good in desserts I make. 

I bought full fat Cabot Greek yogurt once. I wondered if I could ever go back to fat free. But it occurs to me that my fave thing to put in yogurt is peanut butter so it probably comes out the same in the wash!

I use the FULL FAT Greek yogurt. Everything else that I pretty much eat is very low fat or there is not any fat at all. We need fat in our diets.

So, if you like the regular fat yogurt, I say enjoy it! I do!