Protein Banana Bread, anyone?

Cleopatra_Nik
on 12/13/12 1:30 am - Baltimore, MD

That's why I'm glad I have two variations of banana bread: one that uses the flour and one that does not. :)

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

H.A.L.A B.
on 12/13/12 1:38 am

RNY on 05/14/08

I use some flax meal. It keeps the moisture and adds great fiber and some good fat. And fills me up. I got one recipe taht works great every time, but for pumpkin bread and not banana bread.

Hala. RNY 5/14/2008; Happy At Goal =HAG

"I can eat or do anything I want to - as long as I am willing to deal with the consequences"

"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."

kittehkitteh27
on 12/13/12 1:34 am, edited 12/13/12 1:35 am - Zebulon, NC

RNY on 01/18/12

I used Carbquik instead of atkins and it turned out well.. not sure what its ingredients are tho

wait, no.. sorry. i was thinking about the pumpkin bread.

i made the no flour version of the protein bread, which is delicious but the top of mine has a sticky texture for some reason. is it just me or did anyone else experience that? not immediately after baking but within a few hours. still delicious tho

~Kitteh~ Start 363 / Surgery 346 / Current 204.1 / Goal 150