Recipe Sharing - Roasted Garlic White Bean Dip

Roasted Garlic White Bean Dip
Serving Size: A Generous 2 Tablespoons


2 cups cannellini beans (canned)
1/2 cup reserved liquid from canned beans
1 tsp rosemary, chopped
1 head garlic, chopped
1 Tb. balsamic vinegar

To roast garlic, cut the top off of a garlic head, drizzle with olive oil and sprinkle with salt. Wrap in foil and roast in a 425 degree oven fro 45 min. or until tender and golden brown.

Using a food processor, puree beans, rosemary, pulp from the roasted garlic and balsamic vinegar. Add liquid a little at a time until you've reached a desired consistency. Salt and pepper to taste. 

Sounds delish thanks

You're welcome!! Enjoy!

That sounds yummyyyy! Thanks for sharing

Annette