Is it ok to eat this?!

Beyl689
on 6/18/13 7:32 am - Gonzales, LA

RNY on 07/11/13

I have found the best thing ever to snack on! I've been looking around at things that I can put in my cottage cheese to make it taste better. I think one day on here I saw someone say something about no sugar added pie filling so I got some of the cherry kind to add to it and its really good! I almost feel as though I'm doing something wrong when I eat it. The NSA cherry pie filling has 3G of sugar per 1/3 cup and 35 cals. I also use fat free cottage cheese. Does this seem like something that I can eat as a snack guilt free? Also, I'm still pre op waiting on a date if that makes a difference! Thanks!

poet_kelly
on 6/18/13 7:39 am - OH

RNY on 11/04/08

Sounds OK to me.

Kelly

Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.

Justcallmesuz
on 6/18/13 7:49 am

RNY on 05/08/13

I wish I liked cottage. I cannot get past the texture.

HW~278

CW~131

GW~160

Beyl689
on 6/18/13 7:52 am - Gonzales, LA

RNY on 07/11/13

The texture gets me too! That's why I can't eat it plain but it kinda tastes like cherry cheesecake with this pie filling in it!

poet_kelly
on 6/18/13 7:55 am - OH

RNY on 11/04/08

I put the no sugar added cherry pie filling on Greek yogurt - plain Greek yogurt wth some sugar free cheesecake flavored pudding mix stirred in. I think it tastes just like cherry cheese cake, especially with a graham cracker crumbled up on top

Kelly

Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.

chipmunk_roasting
on 6/18/13 8:15 am - Ottawa, ON, Canada

An alternative could be ricotta cheese -- much less like styrofoam pellets. I put that **** in everything. :)

mmm

Referral - March 2011 // Orientation - Ottawa - July 8, 2011 // Surgery - January 23, 2013

Justcallmesuz
on 6/18/13 8:29 am

RNY on 05/08/13

Yes! I love ricotta! Have you ever done pie filling with ricotta?

HW~278

CW~131

GW~160

chipmunk_roasting
on 6/18/13 8:34 am - Ottawa, ON, Canada

I haven't, but I can imagine it would be good. Creamy texture and flavour to taste. :)

mmm

Referral - March 2011 // Orientation - Ottawa - July 8, 2011 // Surgery - January 23, 2013

Larry Wassmann
on 6/18/13 7:58 am - Lacey, WA

RNY on 05/09/12

Put some unsweetened applesauce on it and then sprinkle a mixture of Splenda and Cinnamon. Tastes a lot like apple pie. Well stretching it a bit, but when ever I got sick from eating too fast or too much I had this and it always went down real good and made me feel much better.

Visit my Blog at http://www.lwassmann.blogspot.com/