Question about eating
It's probably because it's chicken. Many of us have problems with chicken. Your pouch might not be too happy with the ketchup either just yet. At 11 months out I still occasionally have problems with chicken. I still keep going back and trying it again. Dark meat is a little easier usually.
Chicken is hard. It can be really dry too. I have done the same thing and felt the same way. I think my chicken was too dry and I ate too fast. I picture it just sitting in my new little stomach and me eating too fast and it just piles up and keeps sitting there. Then take a sip of a drink and the digestive system rebels, throws itself into reverse and you are throwing up. I am very careful with chicken.
For I can do everything through Christ, who gives me strength. Phillipians 4:13
CW 190!!! GW Anything under 200 was the icing on the cake...going for 170...lil more icing never hurt anybody!
Your surgery was 7/11? I was still on liquids 20 days post op. LOL We were not cleared to try chicken until 12 weeks because it can be so problematic.
I would put chicken aside and try it later.
I am 3 weeks out and cannot tolerate any meats. I do okay with white fish and tuna but anything else causes a belly ache like you wouldn't believe! I tried an boiled egg for the 1st time today and that settled well, but not anxious to do chicken or turkey yet. I guess when I am a little further out, I will give meat a try again.
I could not comfortably eat meat for a couple years post op. I could eat a few bites, but it sat really hard in my pouch, and I did not like how it made me feel. When I experienced what you described in your post, it was because I did not chew well enough. Almost 100% of the time I would throw up, but I would immediately feel better. Thus I slowly lost my desire to eat meat which for me was a very good thing because pre-op I ate practically no vegetables rather ate mostly meat. Post op the reverse is true. I only eat a few bites of meat even today at almost 4 years post op.