Wendys Chili Recipe - Sharing

Not sure if really is the same as Wendys but reading the recipe over it sounds good and I'd give it a try.

 

Wendy's chili

Ingredients:...
2 pounds fresh ground beef
1 quart tomato juice
1 (29-ounce) can tomato purée
1 (15-ounce) can red kidney beans, drained
1 (15-ounce) can pinto beans, drained
1 medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Instructions:
In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. You can also cook this in a slow cooker on low for 3 to 4 hours.

Sounds good...except I will have to try it with tofu instead of beef. Thanks for sharing.

Saving this, thank you!

Wendy's chili has been a great friend to me in a time of hurry! A small bowl for $1.99 lasts me at least two meals, sometimes three, depending on how much I can eat at that time. I also have them add cheese, then I add sour cream and a few crackers. Yummy!