What's on the menu today, RNY-ers?
Figured out dinner. It was so delicious, I thought I'd come back and share.
I made tortilla soup (tomatoes, chilies, black beans, chicken broth, whole milk, chili powder, garlic, salt, a little cayenne, taco-seasoned chicken) and southwest salad (romaine, coleslaw mix, blackbeans, taco-seasoned chicken, tomatoes, chilies) with mexi-ranch dressing (FF sour cream, ranch seasoning, chili powder).
My nose is running because of the heat of the soup, but everything was sooo good!
My journey: http://avabyrd.wordpress.com/
B-egg beaters and ricotta- I eat this pretty much everyday since I was in soft foods stage... Not sure why I like it so much, I wasn't an egg lover before but this is my fav meal, some days it's dinner too.
S- Greek yogurt with a few banana slices
L-turkey sausage
S- cheese stick
D- white chicken chili
V- check
H2O- check
E-couch to 5k week five day 1, and 3 circuits of the weight machines at the gym