What's on the menu today, RNY-ers?

Dcgirl
on 2/11/14 2:56 am - DC
RNY on 12/16/13

LOL @ your comment about pistacchios.  Yes, they are crack like.  I like to buy the ones in the shell...that way I have to work for my food :)  Nuts aren't allowed yet on my plan, but one day :)

AnnieD9999
on 2/11/14 2:19 am - Columbus, OH

breakfast: coffee w/ creamer, yo plait light yogurt 

snack: protein shake 

lunch: tuna, lettuce, and cherry tomatoes with balsamic vinegar, maybe some feta

snack: string cheese

dinner: chicken lettuce wraps (like Pf changs, just homemade) 

exercise: ran 4 miles this morning. First time vet doing 4 miles straight!!! 

I realized recently that I think this surgery has made me invincible. I've been over eating, eating too many carbs, and too much of the bad stuff without enough of the good stuff. I haven't had any gain, but I'm trying to get back on track. Counting my calories today, and need to start weighing my food again 

 

    

    
Dcgirl
on 2/11/14 2:54 am - DC
RNY on 12/16/13

WOW!  4 miles is amazing!  I walk 2 miles a day, so to think of you running twice that distance...well, I am impressed!  It's good you have realized you need to make a change before gaining any weight.  It sounds like your menu for today is low carb and on plan :)

Ceithlenn
on 2/11/14 3:27 am, edited 2/11/14 3:30 am - WI
RNY on 08/28/13

Hi DCgirl!

Mood is better so I did 1/2 of cardio elliptial Woohoo and personal training scheduled for the AM

B- My usual hazelnut coffee chocolate protein shake - 280 calories - 31 grams protein

L- ground turkey, beans, onion, tomato and avocado (leftovers from yesterday) - 216 calories 21 protein

S- two of my egg muffins (eggbeaters, tomato, mushroom, onion, cheese) 84 calories - 12 grams protein

D- Hummus chicken salad (chicken breast chopped, mixed with homemade hummus(no oil), tomato, onion) served on a little lettuce - 259 calories - 28 grams protein

On track with water 72 oz and then 32 of chai tea with a tiny bit of ff creamer and splenda

vitamins on track

 

OOPPPPS edit I forgot to add total calories 850ish and protein total 92 grams

                            
Dcgirl
on 2/11/14 6:25 am - DC
RNY on 12/16/13

HeyCeithlen!  You seriously rule at maximizing your protein for your calories!  I have like 100 calories less than you but a full 30 g of protein less.  I have to improve on this!  Chicken and hummous sounds delicious - I have a favorite Middle Eastern restaurant that serves hummous with chopped up chicken breast and toasted pine nuts on top.  YUM!  I used to eat it with way too many pieces of pita bread lol.

tdbull
on 2/11/14 9:31 am - WA
RNY on 08/13/13
I am 6 months out this week:
B - The same every day - Boca veggie patty w/mustard and 2 c Skinny Pop popcorn
L - Quest Chocolate Brownie Protein Bar
D - Spinach and 3 large shrimp in balsamic vinegar and 3oz steamed king crab legs.
Total so far - 620 cal, 68g protein
On target for vitamins and fluids - not so much the fitness. May still get on the treadmill, tho.

Lapband surgery in 2009 -  Revision to RNY August 13, 2013 with gallbladder removal.

HW - (260)   SW - (197)   GW - (135), updated on 1-2-14 to 125lbs  HT 5'5"  Goal reached 3/2/14-revised goal to 120 on 3/9/14   reached 4/6/14             

    

jackietex
on 2/11/14 11:05 am
Breakfast - chai latte and Special K Nourish Oatmeal

Snack - coffee with half and half and a medium banana

Lunch - Minute Instant Brown & Wild Rice and a Mediterranean Chickpea burger and low sodium soy sauce

Snack - coffee with half and half

Dinner - Barilla Plus Whole Grain penne with homemade bolognese sauce and slice of Italian bread

Snack - probably tea with almond milk

NOTE - I rarely eat pasta or bread (other than a slice of whole grain wheat bread)

Lap RNY February 15, 2012
Starting weight 195 (ht. 4'10)
Surgery weight 178.5
Current weight 113

averybyrd
on 2/11/14 10:58 pm

B: Protein Shake

S: Yogurt

L: Chili with a little cheese and sour cream

S: peas and hummus, possibly a pepper jack cheese stick

D: either fajitas (without the tortilla) or feta spinach spring rolls and tomato mozzarella salad (depends on who cooks)

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