What's on the menu today, RNY-ers?
Hi OH Friends!
I know we are spread out all over the world, so I hope you will excuse me for announcing that it's over 60 today!!!! And sunny!!! It feels like a whole new world! Except...polar vortex is creeping back in this week LOL. Oh well, I'm about to go for a hike to take advantage of the weather. [side note: for all you pre-op lurkers, 10 weeks ago I was NOT a hiking kind of gal and would have been on my couch watching Bravo! So if you are thinking "can I be successful and commit to a new way of eating and exercising?" Well, only you can make that seclusion but I did and it's amazing!]
Time since surgery: 10 weeks this coming Monday
B: 2 oz of PF Changs lettuce wrap filling from my freezer. Not enough protein so I just had a Premier Protein vanilla shake (and ordered chocolate ones from Amazon Prime since I'm out)
L: not sure-I will go grocery shopping after my hike so maybe deli turkey with a piece of cheese pan fried to make it into a crust (yummmm and I got the idea last week on this very post!)
D: I'm finally making the turkey meatballs I've been dreaming of all week since a few of you have been having meatballs. Mine will consist of one 20 ounce package of 99% fat free turkey, one egg, 1/2 cup Parmesan cheese, grated onion and maybe 1/4 cup breadcrumbs. Baked in a glass pan in the oven.
E: two mile hike with a friend and her dog. My FitBit will keep me honest!
V: my multi and calcium so far
W: I always get 70 ounces but I am working on upping that!
Whats on your menu today?
Instead of meatballs, I often make this turkey meatloaf, then slice it up and freeze the slices... It is one of my fav meals
Turkey Meatloaf with Roasted Red Pepper Sauce
what you need 2 lb. ground turkey breast (1% fat) 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 pkg. (8 oz.) KRAFT FREE Shredded Non-Fat Mozzarella Cheese 1/2 cup fresh whole wheat bread crumbs (from 1 slice of bread) 1 egg 1 clove garlic, minced 3/4 cup SOUTH BEACH LIVING™ Balsamic Dressing, divided 1 jar (12 oz.) roasted red peppers, drained
make it PREHEAT oven to 350°F. Mix turkey, spinach, cheese, bread crumbs, egg, garlic and 1/4 cup of the dressing until well blended. SHAPE into 9x4-inch loaf in greased 13x9-inch baking pan. BAKE 50 min. or until cooked through (170°F). Let stand 10 min. Meanwhile, place remaining 1/2 cup dressing and the peppers in blender or food processor; cover. Blend well. Cut meatloaf into 16 slices. Serve with the sauce.
RNY 01/23/12, HW 265, CW 115, Height 5'6"
DCgirl,
I hope you enjoy the weather and your hike! Its super windy here today making it feel so cold so I will be working out at the gym.
1 hour with my trainer and then 1/2 hour cardio probably elliptical.
B- Protein Shake - 220- 27 protein
S- BAD BAD me was not prepared and had a spoonful of peanut butter 200 - 8 protein
L - Jimmy Johns unwich with light cheese and mustard instead of mayo - 200 - 17 protein
D- Not sure a friend is coming in from out of town so may go out, something meat forward I am sure.
Hey Ceithlenn! Your training sessions put mine to shame! Though I did go today at 9 am :) My trainer kicked my ass! I still have knee pain (tore my meniscus 1.5 years ago) and I do wonder if it will go away as I get lighter :)
a local friend from my support group raves about the unwich. I will have to try it sometime!
Out of town visiting my daughter at college. It's going to be all about the choices today.
B: boiled egg & sausage patty
L: roasted pork chop (I think it had sugar on it so I only ate half) and kale
S: Cocoa dusted almonds & probably some beef jerky later
D: I guess it just depends on where we stop
W & V: on track
E: well, I AM shopping. That counts, right?
B- boiled egg, 1oz cheddar cheese
s- protein shake with pb2
l- 2oz smoked turkey breast, 1 oz pepper jack turkey
d- prob grilled chicken
e- 25 min elliptical, 30 min walk at 3 mph
the walk was huge for me. I believe this is the first time I have walked the whole neighborhood which is 1.7 miles. I did it in 30 min. Yay me!
v- need to catch up!
w- working on it