Ground Turkey
I don't know of any reason you couldn't add seasoning.
Kelly
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
Try Montreal steak seasoning, and some strained salsa. So good. I use little bit of flax meal instead of bread crumbs. That increase the fiber and keeps it all together. Don't use too much of it. For 1 lb of meat I use up to 2 TBs (you may start with one, mix that with 1/2 cup strained salsa, then add to the meat)
Hala. RNY 5/14/2008; Happy At Goal =HAG
"I can eat or do anything I want to - as long as I am willing to deal with the consequences"
"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."
Try Montreal steak seasoning, and some strained salsa. So good. I use little bit of flax meal instead of bread crumbs. That increase the fiber and keeps it all together. Don't use too much of it. For 1 lb of meat I use up to 2 TBs (you may start with one, mix that with 1/2 cup strained salsa, then add to the meat)
The 1 or 2 Tbsp is that measurment for the flax meal or the seasoning?
That sounds fantastic : )
Flax meal for 1 lb of turkey. Seasoning - I add to taste.. It would be probably 1 Tbs if you do not mind salty.. ( I need salt) also watch for slat and spices in salsa. I add less if salsa is really salty. you can add red paper flakes, granulated garlic, and some other spices. I use No salt added taco seasoning instead - I use a lot of that for turkey - but make sure it is the No-salt-added. or low salt
Hala. RNY 5/14/2008; Happy At Goal =HAG
"I can eat or do anything I want to - as long as I am willing to deal with the consequences"
"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."
