I eat cold smoked salmon/lox and laughing cow cheese. It's so good!
VSG: 1/17/17
5'7" HW: 283 SW: 229 CW: 135-140 GW: 145
Pre-op: 53 M1: 22 M2: 12 M3: 12 M4: 8 M5: 10 M6: 11 M7: 5 M8: 6 M9-M13: 15-ish
LBL/BL w/ Fat Transfer 1/29/18
Yup, love it! Can't remember who, maybe NYMom, who got me to make an egg crepe with lox and light cream cheese inside. OMG so good.
Omg I did that too on salmon! 3 hour labor pains oye!
