What's on your MONDAY Menu, RNYers?

Thank you Jim.

I think I'll always feel like a work in progress and most days I'm okay with that.

Thanks Kelly. That is true of me too, and a helpful perspective to be reminded of at this point.

I like the idea of either injury broth or adding protein powder to broth and adding meat for a heartier, warming protein soup.

I had never heard of infusing coffee into the cheese in any way. I will need to branch out!