Food Sensitivities ~ Eggs
So I just got my food sensitivities test results back.
my highest reactivities were to egg whites, egg yolks and cashews. Egg whites were 115 and high reactivity is 116.
I showed mild reactivity to numerous things. Cows milk, beef, gluten/wheat, mozzarella, yogurt and so on. Granted I hadn't had a lot of those in my system so I think they showed lower.
I'm so bummed about eggs but I had a sneaking suspicion about it. Information is power I believe.
is there a good egg replacer any of y'all have used?
40 F and 6 foot 1 inches
VSG - 3-14-18 - - - Revision to RNY - 5-29-19
If you are talking about eating eggs like scrambled- there is a vegan product called Just Egg. Have seen it in the store. I haven't tried but have heard good things.
For baking flax eggs work really well.
Cynthia 5'11" RNY 7/23/2014
Goal reached 17 months. 220lb Weight Loss
Plastic Surgery Dr. Joseph Michaels - LBL and Hernia Repair 2/29/16, Arm Lift, BL, 5/2/16, Leg Lift 7/25/16
#lifeisanadventure #fightthegoodfight #noregrets