What's on your Thursday Menu?

Friday-Eve we meet again. Yesterday was a rather busy day at work. We got some new copiers delivered, but one of them is missing the finisher part so that will be here next week. Not the end of the world, but things have to be stapled by hand instead of by the copier. I'm working on getting a couple of caterers setup for the Employee Appreciation Days in October.

Not much going on today hopefully.

QOTD: What's a protein that since surgery i**** or miss when eating it? For me its steak, but it has to be either a filet or rib eye, and they have to be cooked medium/rare. If they are cooked too much, I can't even get one bite down. Beef also seems to fill me up the quickest of all proteins.

B: coffee and breakfast wrap with hash browns

L: buffalo tenders

D: hamburgers on the grill with steamed squash

Have a great day everyone!!

Good mornin y'all.

It was a rough night of coughing and pain. Oh joy! LOL. I'm over the cough, for sure.

my doctor recommended surgery for the arthritis in my shoulder. He said PT would do nothing to help. The only thing is he is retiring on October 3rd. No other doctor here takes my insurance. Soooo I'll have to go to Lubbock most likely. There is a small chance I'll get into a doctor here...we'll see. I'm not happy about the Lubbock part but it is what it is. He went on about the cat scan results saying my arthritis wa advanced. Maybe I'm an overachiever ha!

not much happening today. I might clean the bathroom somewhat. Or vacuum. I am hoping to hear from my PCP about my blood sugar numbers. It's been really bad. I'm really frustrated.

QOT: it's mostly miss but salmon. I used to love it but now it makes me nauseated. It's a texture thing mostly. Just eww.

B: egg pita with cheese and of course coffee

L: haven't decided

D: carrots and maybe another chicken thigh.

this is the momma cat we're trying to find a home for.

Good morning, everyone!

I'm going to do a short day in the office and then get home nice and early. Our ride to the airport arrives at about 7:30, so I should have plenty of time to make sure my packing was complete, etc. We get to Madrid at about 2:00 Friday afternoon.

Generally, I have not been able to post when I am out of the country, so I will be away for a bit. I'm sure that I will read even if I don't post.

QOTD: Lately I haven't been able to eat much of a hamburger unless it's a thin patty.

Breakfast: bagel

Lunch: catered

Dinner: probably something at the airport.

Have a great day, all!

Wilco the farm coop here is having their case sale tomorrow. I intend to buy 50lbs of canning tomatoes, I'm debating on the 25lbs of pickling cukes. I'm going to get there when they open as they sell fast. My weekend is going to be canning tomatoes.

The rains are coming, or so the weather guessers say. Between Monday & Tuesday we are supposed to get almost an inch of rain. We definitely need it.

Football starts for real this weekend. Ducks on Saturday and Seahawks on Sunday, I can hardly wait.

I made the mistake of getting milk other than Fairlife and it was awful. Partly my fault for not reading well enough it was lactose free but vanilla flavored. I'll never make that mistake again.

Work was really good yesterday, I had help from one of the guys and I got the job done! Now I know what I'm doing and have learned much more about the program we are using. There is a lot you can do with it, but it's not very intuitive. There are a lot of tricks to it. I'm just happy to be learning it.

Have a great day everyone!

I learned the only way I can eat meat is with a lot of sauce. A1, Heinz, or something homemade. I make an orange chicken that is really good and I can eat a lot of that. Yesterday I made a beef burgundy with fresh pasta, but ate two bites and was too full to eat more. I can eat filet but only cook it to rare and slice very thin.

Julia, that milk sounds awful but might be good for a milkshake with lactose free ice cream. My sister has tons of cherry tomatoes and I have been eating them a lot. A few more weeks of good tomatoes and then that will be it until next August.