Random Yumminess

OH is being a butt and won't let me embed the pics. This recipe can be made healthier by making a different crust. It might not work for all people, especially depending on where you are post-op. Try at your own risk! Hehehe. Everyone is different. You'll need the following: Peaches, Apples, Splenda, Cornstarch, Vanilla Wafers, I Can't Believe Its Not Butter, and Chopped Walnuts. 1.  Peel 3 apples (I used Fuji) and drain one 16oz can of Lite Peaches. Combined them into one bowl. 2.  Combined 2 teaspoons of cornstarch with 1/2 cup of Splenda/Sugar. I used a bit more Splenda to give it a sweeter taste. Toss these ingredients with the fruit. 3.  Get a large freezer bag and fill it with 40 vanilla wafers. [You can buy premade graham cracker crumbs, etc. that works as well]. I take a meat tenderizer and mash them into chunks and then use my rolling pin to crush them even smaller. At the same time, take 3 Tablespoons of butter and melt it into a bowl. I crumbs and 3/4 cup of chopped Walnuts (or other nut) to the butter in the bowl and mix it up. 4.  Grease up a 9" square glass pan. [I love my EVOO Pam!] Put the fruit mixture in the bottom and then spread the nut/crumb mixture onto the top and pat it down. 5. Place in oven and bake for 30-40 minutes. The fruit should be bubbling and the top layer should be a golden brown color.  6. Let it cool a few minutes. Scrape some up, put it on your plate and add some vanilla ice cream if you want. They are delicious together!!!

Sounds yummy Ill have to try it and see.

 It sounds fantabulously delicious! I am going to try it out. Thanks, Cath