Do ya think spagetti o's is soup....
I don't think so.....spagetti O's are high calorie carbs and probably not very nutritious....you may have to become a soup convert.....maybe try making your own chicken soup.....just used tinned broth and really cook the veggies and put the chicken in a food processor if you have one. I also used to make a bean soup that was really simple and delicious...lots of protein there too! Let me know if you would like it. I know that not all surgeons give post-op diet instruction but you really want to hit the right proteins first, and your water as soon as you can. Proteins are what you need to heal and will provide the right setting for maximum weight loss. I was not supposed to have carbs until I had lost 75% of my total weight loss....to give you an idea.....all the best.....:) Cheers! Gail
I don't know. It might be a bit thick. But if you add some milk or something to thin it, maybe...
As for nutrition, I'm not sure it's all that bad.
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SpaghettiOs® Original
Pasta in Tomato and Cheese Sauce
SpaghettiOs® Original pasta has tender little Os in a mild, delicious tomato and cheese sauce that kids love. SpaghettiOs® Original pasta contains:
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SpaghettiOs® Meatballs
Pasta with Meatballs in Tomato Sauce
SpaghettiOs® pasta with Meatballs has a mild tomato sauce and meatballs that kids love! SpaghettiOs® pasta with Meatballs contains:
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SpaghettiOs® Plus Calcium
Pasta in Tomato and Cheese Sauce
Did you know that a serving of SpaghettiOs® Plus Calcium pasta provides as much calcium as an 8 oz glass of milk? SpaghettiOs® Plus Calcium pasta makes it easy to help your kids build strong bones. SpaghettiOs® Plus Calcium pasta contains:
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SpaghettiOs® RavioliOs®
Beef Ravioli in Meat Sauce
Who says ravioli has to be square? SpaghettiOs® RavioliOs® is great-tasting, O-shaped, meat-filled raviolis in a tasty meat sauce. SpaghettiOs® RavioliOs® pasta contains:
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SpaghettiOs® Sliced Franks
Pasta with Sliced Franks in Tomato Sauce
Hot Dogs are a favorite with kids, especially when they come with the tender little Os that kids love. SpaghettiOs® pasta with sliced franks contains:
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Here's a little more info for the "with calcium" version:
Nutrition Facts
Serving Size:
Est. Percent of Calories from:
Amount per Serving | |||
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% Daily Value * | |||
Total Fat 1g | 2% | ||
Saturated Fat 0.5g | 2% | ||
Cholesterol -5mg | -2% | ||
Sodium 660mg | 28% | ||
Total Carbohydrate 37g | 12% | ||
Dietary Fiber 3g | 12% | ||
Sugars 13g | |||
Protein 7g | 14% | ||
Est. Percent of Calories from:
Fat 4.7% Carbs 77.9% |
Protein 14.7% |
Here's the nutrition info for Campbell's Tomato soup for comparison:
Nutrition Facts
Serving Size: 1/2 Cup
Est. Percent of Calories from:
Amount per Serving | |||
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% Daily Value * | |||
Total Fat 0g | 0% | ||
Saturated Fat 0g | 0% | ||
Cholesterol 0mg | 0% | ||
Sodium 760mg | 32% | ||
Total Carbohydrate 22g | 7% | ||
Dietary Fiber 1g | 4% | ||
Sugars 11g | |||
Protein 2g | 4% | ||
Vitamin A | 10% |
Vitamin C | 10% |
Calcium | 2% |
Iron | 4% |
Est. Percent of Calories from:
Fat 0.0% Carbs 88.0% |
Protein 8.0% |
I think its too soon for spaghetti O's..you just had surgery on the 6th. Your new tummy needs to heal, I know the liquid part is hard, please dont give into your craving it will pass, just a few more days on liquids and you can move to other stuff.
Gail is correct its full of carbs, we need to stay away from those "bad carbs" early on.
Gail is correct its full of carbs, we need to stay away from those "bad carbs" early on.
I agree with Gail. While they are low fat, they're HIGH in carbs (carbs=sugar).
You're just going to have to learn to like soups. Is it because you don't like hot soups? If so, you can find some GREAT recipes for cold soups. I love chilled cucumber soup, and I tasted a delicious tomato bisque. Yum!
http://www.goodhousekeeping.com/recipefinder/recipe/Chilled_Cucumber_Soup/rf/1801?magazine=goodhousekeeping
(Hi/DoS/CW/GW) 335/320/243.5/174 (-91.5)(total lost) in 18-20 dependent on brand!
I'm more than half-way there! :) (68.5 pounds to go)


I'm more than half-way there! :) (68.5 pounds to go)


One more piece of info (this for REGULAR spaghettios)
Nutrition Facts
Serving Size: 1 cup
Est. Percent of Calories from:
Seriously, when you look at serving sizes between this and tomato soup, the soup's carb count is actually HIGHER, and tomato soup is allowed, is it not? The spaghetto's also have more nutrients. BUT I would still be concerned about consistency. They want you to eat very thin, soupy stuff because your tummy can't process anything too thick. This might better be saved for closer to the puree stage.
Amount per Serving | |||
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% Daily Value * | |||
Total Fat 1g | 2% | ||
Saturated Fat 0.5g | 2% | ||
Trans Fat 0g | |||
Cholesterol 10mg | 3% | ||
Sodium 890mg | 37% | ||
Total Carbohydrate 37g | 12% | ||
Dietary Fiber 3g | 12% | ||
Sugars 14g | |||
Protein 6g | 12% | ||
Vitamin A | 10% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 10% |
Vitamin D | 0% |
Vitamin E | 0% |
Thiamin (B1) | 10% |
Riboflavin (B2) | 15% |
Niacin (B3) | 15% |
Vitamin B6 | 0% |
Folic Acid (Folate) | 25% |
Vitamin B12 | 0% |
Zinc | 0% |
Est. Percent of Calories from:
Fat 5.0% Carbs 82.2% |
Protein 13.3% |
High Carbs Jennifer.....just say no! :-)
I bought egg drop soup from my fav. chinese restaurant and drank it everyday for a week. (never did eat the eggs just the broth I strained out the eggs.) it was very tasty .
Good luck...not much longer. You may think you can handle it now, but your tummy may not.
Jeni
Highest: 249
Day of Surgery: 223
Current after 6 years of surgery: 143
Total lost.......................PRICELESS