Suggestions for how to eat hummus?

metvan
on 7/26/10 8:33 am
 I'm about a month post op now and have been on mushies for a little over a week.  I was curious if you guys had any tips for how to eat hummus dip that doesn't involve bread, crackers, etc?  I haven't really tried anything all that carby and don't want to, but I have some hummus and am wondering how I could eat it.  I've thought about making parmesan cheese crackers or something....any other ideas?
Michelle
465/417/328/160
HW/SW/CW/GW
surgery: 6/29/10
Read about my journey to WLS at http://imsupersuper.blogspot.com
    
thisbe777
on 7/26/10 8:36 am
i've found a spoon works pretty good... 


my first thought was to roll it up in a slice of deli turkey, but if you are on mushies, do you think it's wise to eat it with something that is NOT a mushy?   it's pretty good all by itself...


jeris


To live would be an awfully big adventure -- Peter Pan

Vida_Cambio
on 7/26/10 8:37 am, edited 7/26/10 8:38 am
Hummus .. Yum  my fav! I grill chicken breast ... shred it and use it to dip me some yummy hummus!

Sorry I didn't read your post fully. But I will say a spoon may just be your best option.

                               Vida Cambio
                                        (Weight loss in progress)

          Live Laugh Love
                     I have not failed. I've just found 10,000 ways that won't work.   
  Highest Weight: 302  Started Researching WLS Weight : 275     Surgery Weight : 240 
                                          Current Weight : 175
                 GW : 164  Long term GW : 140

Sydney B.
on 7/26/10 8:42 am
It's yummy with cucumber slices! And cherry tomatoes, and carrot sticks! (well these aren't mushies though) Maybe some really well steamed broccoli or cauliflower and let it cool in the fridge for a bit then dip them in the hummus? Hummus and cucumber slices are gonna be a staple for me once I get to eat cucumber slices, that is
I know you believe you understand what you think I said, but I'm not sure you realize that what you heard is not what I meant.   24lbs lost pre-surgery. I'm 5'2.
        
jac75
on 7/26/10 8:44 am
 Just made and ate some today with some steamed zucchini!  Used a fork; it was nice and thick.
Alex74
on 7/26/10 8:45 am - Chandler, AZ
Love hummus. If you need to avoid breads and crackers, try a crunchy vegetable? I used chopped jalapenos or bell peppers. Just chew them like crazy.

Oh boy, falafel with jalapeno hummus, I must make some now.
Dancin Girl
on 7/26/10 8:46 am
Hummus inside boiled egg whites (kind of like devilled eggs)YUMMO!
Kelleekolie
on 7/26/10 8:52 am - Navasota, TX

Anybody have any good recipes for homemade hummus? Im always looking for good recipes :)

Kellee

          
HW 252 SW 240 CW 169
thisbe777
on 7/26/10 11:46 am
2 cans garbanzo beans, drained and rinsed
2 tblsp tahini paste
6 cloves garlic
juice of 1 lemon
1/2 tsp lemon zest
1/2 tsp cumin
1/2 cup extra virgin olive oil

chop beans in food processor, add all ingredients except olive oil, process till fine. drizzle in olive oil, process until smooth.  add more oil as needed for desired consistency.




enjoy!


To live would be an awfully big adventure -- Peter Pan

jimbovsg
on 7/27/10 12:05 pm
On July 26, 2010 at 6:46 PM Pacific Time, thisbe777 wrote:
2 cans garbanzo beans, drained and rinsed
2 tblsp tahini paste
6 cloves garlic
juice of 1 lemon
1/2 tsp lemon zest
1/2 tsp cumin
1/2 cup extra virgin olive oil

chop beans in food processor, add all ingredients except olive oil, process till fine. drizzle in olive oil, process until smooth.  add more oil as needed for desired consistency.




enjoy!
This sounds like my basic recipe, but I like to slowly poach the thinly sliced garlic in olive oil (low heat) Then after it cools add the garlic, and drizzle the "infused "oil in... MMmmm! 
Also I spice mine up with jalepeno, and cilantro ( like at TJ's but cheaper!)  I would also add a pinch of salt to boost the flavors!   Can you tell I watch the "food network" too much!!

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 I  am   6' 2"    

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