Anyone eating LAMB for protein??

Dandy_DeeDee
on 4/7/11 7:40 am

I haven't tried lamb yet, but technically it is a red meat and I'm not supposed to have red meat for the first 6 months post-op. I'm not sure when you had your surgery or what your diet recommendations are regarding red meat, but I'm only 3 and a half months out, so I think I'll wait awhile. Although those meatballs sound delicious, I'd love to get that recipe too! *Giggles*

Highest Registered Weight 369 lbs (but I weighed more, just didn't have a scale! *Giggles*)
Surgery 12/23/10 - 313 lbs Then had a 6 lb gain from having surgery! So I went up to 319
Current Registered Weight 208 lbs “Out of suffering have emerged the strongest souls; the most massive characters are seared with scars.” ~ Kahlil Gibran

Ms Shell
on 4/7/11 7:47 am - Hawthorne, CA

VSG on 11/26/07

There is absolutely NO protein source that I don't have....

"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.) It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface

Southernsleever
on 4/7/11 9:32 am

VSG on 10/08/10

I have some lamb steaks (is that what they are called?) in the freezer but I have no idea how to cook them. They look just the right size. I was allowed to eat anything after the first 4 weeks and any meat sits fine with me ;)

5'6" Start-276 Goal-150 Weight loss Preop=5 Month 1=25 Month 2=10 Month 3=14 Month 4=3 Month 5=7 Month 6=9 Month 7=7 Month 8=7 Month 9=9 Month 10=7 Month 11=5 Month 12=5 Month 13=3 Month 14=4

SassyItalian
on 4/7/11 10:34 am - Basseterre, St. Kitts and Nevis

VSG on 12/21/10

lamb is awesome. frenched chops with mustard glaze are yummy. there is a recipe for lamb and black bean chili i need to try also. mmmmmmm.

                      HW: 258lbs  SW: 240   CW: 140 I am 5 foot 7 and 30 years old
                 VSG 12/21/10  Plastics: Tummy tuck, breast lift, and augmentation 11/3/11
                                             Soon to be veterinarian!! xoxo

(deactivated member)
on 4/7/11 11:41 am

VSG on 03/22/11

Thanks everyone for the great ideas.

I am only16 day's post op so it will be a while before I can try the Lamb- but I have never been much of a cook and I am trying to get recipes and ideas for when I can start solids ect.

And I do LOVE the tzatzki sauce it is great on about anything!

NewDawn50
on 4/7/11 1:54 pm

VSG on 01/04/11

I LOVE lamb! I'm 3 months out and have no problems with it.

KathyA999
on 4/7/11 3:02 pm

VSG on 08/09/10

LOVE lamb. I've ordered lamb shank three times at restaurants over the past few months. Eat a teeny bit, take the rest home and get at least four more meals out of it. YUM! I'm going to have to make a lamb shank at home sometime.

Height 5' 7" High Wt 268 / Consult Wt 246 / Surgery Wt 241 / Goal Wt 150 / Happy place 135-137 / Current Wt 143
Tracker starts at consult weight

In maintenance since December 2011.

Anyone eating LAMB for protein??

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Anyone eating LAMB for protein??