10 weeks out... Why am I getting nausious now?

A few weeks ago, I posted that eggs made me nausious.  This week, it seems like I get nausious from almost every food I eat, including: chicken breast, greek yogurt, light tuna salad, meatloaf, strawberries, mashed potatoes.  I can eat beef jerky and drink milk, crystal light and skim lattes just fine. 

I don't actually vomit, but I feel queasy either during or right after I eat certain foods.  It's not that I'm eating too much- I measure everything out, and sometimes I'm nausious after one tiny bite.  I'm eating no more than I was a week ago (actually, I'm eating less, since I stop eating after I start feeling nausious).  Oh, and I'm definitely NOT pregnant

Has anyone else had this problem?  Think it's ok if I wait for a few weeks to talk to my doctor about it?  I have my 3 month check-in, in 2 weeks...

I went through a lot of times where I could tolerate something one week and felt nauseous if I ate it the next week. I think it's just our bodies getting used to everything. Now, I can really eat just about anything, but I don't do very many eggs. For some reason, I still don't tolerate them well. Everything else is fair game!

Good luck and let us know what your doc says.
Jeni

I had surgery the end of January and I still get nausious....if I eat chicken, milk, eggs, hamburger meat, anything with tomato sauce...my sad little list goes on and on....the worst part of it - carbs don't make me nausious!

Might want to leave a message with your doc just in case it it something.

During my research for the sleeve I came across a vid on utube called gastricsleeve review. Its about a woman and her brothers journey.

  She touched on this subject.  She said she had a sick stomach.  She took Prilosec OTC *sp*? everyday and it helped her a great deal. 

Also she said she started eating 6 times a day.  Mini meals and it really really helped her. 

Good luck hope you feel better.