Frisco-Shrimp Cake !!!!

frisco
on 11/13/11 6:20 am

Last week I had bought a pound of shrimp....was on sale for $4.99

Well...that's a lot of Shrimp and I didn't wanna freeze it.....

So I made a couple of Shrimp Cakes..... Awesome !!!

Just gonna say.....to me...these Shrimp cakes tastes way better than the Crab Cakes I made from Costco Lump Crab meat....and much cheaper also !

In San Fran we get Fresh Dungeness Crab.......I'm spoiled !!!

Peeled and de-veined Shrimp, placed in a small food processor... added salt, pepper garlic powder, old bay, chopped red and green bell pepper, onion flakes, Lavash bread crumbs, eggbeaters.

Just pulsed it a couple times to leave it fairly course.

Made two patties (about 3oz. ea.) coated in Panko than pan fried in Smart Balance Oil (could have baked them)

Topped with a mayo, Greek yogurt, sesame oil, chili oil, Korean Sea salt, pepper....... Aioli

Served over a bed of Herb Salad.

frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

      " To eat is a necessity, but to eat intelligently is an art "

   VSG Maintenance Group Forum
   http://www.obesityhelp.com/group/VSGM/discussion/

CAFE FRISCO at LapSF.com

Dr. Paul Cirangle

(deactivated member)
on 11/13/11 6:31 am - GA

VSG on 12/08/11

Bookmarking that baby, wow!

(deactivated member)
on 11/13/11 6:32 am

VSG on 03/14/11

Looks absolutely fabulous, I might give that a try next time I go to the Asian food store where I get my seafood. I have been making salmon pattys and freezing them on a cookie sheet then vac pac'ing them and keeping in the freezer. I do the same with mackeral which is pretty good fresh but not so good canned. Your recipes inspire me!

SassyItalian
on 11/13/11 6:33 am - Basseterre, St. Kitts and Nevis

VSG on 12/21/10

sounds awesome! im book marking this one.

thanks friend

                      HW: 258lbs  SW: 240   CW: 140 I am 5 foot 7 and 30 years old
                 VSG 12/21/10  Plastics: Tummy tuck, breast lift, and augmentation 11/3/11
                                             Soon to be veterinarian!! xoxo

VegasLAbound
on 11/13/11 7:23 am - Cleveland, OH

VSG on 10/05/11

Making me hungry!

Birdie55
on 11/13/11 7:24 am

VSG on 08/30/10

That looks wonderful. Yum.

Ht 5' 4 SW 181 GW 120 - 125 Age 61 CW 130

Edit Delete

raye1976
on 11/13/11 7:50 am

VSG on 11/17/11

Frisco are you a chef??? That looks so good!!! When I get to the point where I'm able to eat food again (surgery on 11/17), I want you to come and cook for me!! LOL!!!

raye1976

Mrs.Goose
on 11/13/11 7:58 am

VSG on 08/23/11

If it tastes half as good as it looks I’m sure it’s yummy!

Get in the COURAGE LANE ... There is hardly any traffic in that lane!

Happy Camper
on 11/13/11 8:57 am

VSG on 10/18/11

You must be a chef and photographer! Yummy! Can't wait to try this. Mmmmmmmmm.

frisco
on 11/13/11 6:11 pm

VSG on 09/30/09

Actually I'm a VSG patient that's a photographer......

I didn't take an interest in cooking till after surgery......

I've photographed High End Food pictures for Restaurants, Hotels, Resorts and Wineries.....But it is always with food prep by a Food Stylist. I learned a few things along the way....but for the most part all the pics I show here on OH are all my food prep and the food I eat.

Now don't be fooled.... I eat many of my meals from a paper plate or a can of tuna......

Learning about food, cooking and nutrition is just a part of this whole weight loss/maintenance process.

Hey...It's all about Quality over Quantity now......and if your only gonna eat a little bit..... It better taste good !!!

frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

      " To eat is a necessity, but to eat intelligently is an art "

   VSG Maintenance Group Forum
   http://www.obesityhelp.com/group/VSGM/discussion/

CAFE FRISCO at LapSF.com

Dr. Paul Cirangle

Post Reply

Most Active

Frisco-Shrimp Cake !!!!

Our Mission

Follow us

Links

Select Photos

Frisco-Shrimp Cake !!!!