Frisco-Cooking With My Nephew

 
My Nephew/Godson.......(White Boy......Son of my best friend since kindergarten)

Came over last night wanting to cook up some grub.......

So he stopped at an Asian Market on the way over and picked up some stuff......so between that and stuff I had in the fridge we did some Culinary Experiments on some great tastes and flavors.......

He showed me some stuff he has learned from having a Korean GF........and we mixed it up pretty good!

He was eating low carb and didn't even know it !!!!

Here are two of about 5 things we made......

I had him cook and plate the food for the pics..... (he is a photo school grad)

So.... Great fun Cooking, Eating, Shooting Pics, Music Bumpin! .....he wants to do it again.....and buy a few things so he can entertain the ladies in SoCal !!!

frisco

Thin sliced Beef Rib Eye Roll Ups......Asparagus, Enoki Mushroom, Portabello Mushroom and Spinach were all blanched in chicken stock first....cooled....rolled up with the beef...toothpicked.......dipped in Ponzu.....Electric Grill Panned.....salt, pepper......couple minutes each......good eatin......



This is a pretty Classic Korean Dish.....
Grilled Pork, Spicey Miso Paste, Kim Chee on Lettuce.......Awesome!

     

 Omg...  Can you pack some of that up and ship it to Minnesota?

Looks absolutely delicious!! Yum

Asian food is the BEST!  And you make it look even better (though I don't know how that's possible).

 That looks so good will you and your nephew come to my house and cook for me!  East coast rocks. :)

that looks SOOO good! I'm still on clears so I'm excited to try new things once this part is over! What is "ponzu" though?

 
Ponzu is basically Soy Sauce with a Citrus.....The most common being Lemon than Lime.

I prefer Lemon in most cases.....

frisco

Man that look good. Please tell us you are now taking orders and that you ship.

So when is the cookbook coming out?
do you need a publisher?
donna

You always know how to make the food more delicious than it is.... great presentation.