Frisco-Hillbillie Suvee Chicken

frisco
on 2/28/12 1:49 pm
 
That was the BEST......I kinda wish I didn't do it.......

That was the first meal I've had in a long time that was hot/warm start to finish....... 20 minute bath...20 minute meal......

Put a blop of Olive Topenade on a paper plate and went in...... ripped some chicken off and zipped the bag back up and dropped it back in the water.....repeat a few times.....no napkin.....come out fed, clean and warm !!!!

frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

                                      VSG Maintenance Group Forum
                  
 http://www.obesityhelp.com/group/VSGM/discussion/

                                           CAFE FRISCO at LapSF.com

                                                      Dr. Paul Cirangle

Pooch2
on 2/28/12 1:55 pm

LOL, Well this is another way to go, over that cup warmer thing...

HW: 425    SW: 337   CW: 262 GW: 217 (surgeon)  
Pre-surgery loss; 88 lbs (mostly in my required 6 month insurance class)
sublimate
on 2/28/12 2:54 pm - San Jose, CA
Love it! Did you ever see that Seinfeld episode with Kramer cooking in the shower. LOL.

Start weight: 388, Current Weight: 185, Goal Weight: 180, Weight Lost: 203 lbs
Certified Nutritionist VSG FAQsublimate: To elevate or uplift.
3/2012 Plastics: LBL, 3 Hernias Fixed, BL/BA, Rhinoplasty & Septum Fix. 6/2013 Plastics: Arm and thigh lift

frisco
on 2/28/12 5:37 pm
 
I don't think I saw that episode...... must be funny....!

frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

                                      VSG Maintenance Group Forum
                  
 http://www.obesityhelp.com/group/VSGM/discussion/

                                           CAFE FRISCO at LapSF.com

                                                      Dr. Paul Cirangle

sublimate
on 2/29/12 7:56 am - San Jose, CA

This one:

http://www.youtube.com/watch?v=XaudUAHZinw

Start weight: 388, Current Weight: 185, Goal Weight: 180, Weight Lost: 203 lbs
Certified Nutritionist VSG FAQsublimate: To elevate or uplift.
3/2012 Plastics: LBL, 3 Hernias Fixed, BL/BA, Rhinoplasty & Septum Fix. 6/2013 Plastics: Arm and thigh lift

Lee ~
on 2/28/12 3:17 pm - CA
 That's pretty funny Frisco!  Did you eat the entire thing?

Olive tapenade on it sounds good.  I need to do more with condiments!

HW: 249   SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011

frisco
on 2/28/12 5:55 pm
 
Nooooo.....Ate about 3/4 of the partial chicken breast.........

Chopped up the rest with fine diced celery for chicken salad.....

Trader Joe's is good for fast refrigerator toppings......they have an artichoke topenade that is pretty good also....and a roasted red bell pepper spread...... great in egg scrambles.....or mixed in ground meats.

frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

                                      VSG Maintenance Group Forum
                  
 http://www.obesityhelp.com/group/VSGM/discussion/

                                           CAFE FRISCO at LapSF.com

                                                      Dr. Paul Cirangle

(deactivated member)
on 2/28/12 5:56 pm - Newnan, GA
VSG on 05/04/09 with
Put some hot lime pickle in that salad and that will add some sizzle to your bath time :}
Lee ~
on 2/29/12 12:58 am - CA
Houndmama, you are always so creative on how to add sizzle to things!  Love ya dollface.

HW: 249   SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011

Lee ~
on 2/29/12 12:57 am - CA
I didn't figure you ate it all.  Just checking on what your portion size looks like.

I've browsed TJ's refrigerator toppings but haven't bought any unless I had people coming to stay.  They seem so big to me.  When I bought the olive hummus, I felt compelled to eat more of it than I would have liked (not in quantity, but in frequency) and of course they were on Mary's organic crackers.  I can't keep those crackers in the house because they are just too yummy a way to get spreads or cheese into my mouth.

I'll take a look when I stop in there later this week and see what I can find that looks good.  Thanks for the tip.

Frisco, anytime you want to come up to Oaktown to cook, you're on babeee!

HW: 249   SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011

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