Hot spices and new sleeves? (flavoring broths)
I just sprinkled a little Cavender's Greek Seasoning in to my chicken broth and it made it delicious!
That got me to wondering about other seasonings. Cajun in beef broth, maybe.
And that got me to wondering, do spicy foods set off your sleeve in those early weeks before it's healed? It seems like they would.
Anyway, I recommend the Cavender's. It took bland broth and made it tasty. I'm sure it would work for beef, too.
That got me to wondering about other seasonings. Cajun in beef broth, maybe.
And that got me to wondering, do spicy foods set off your sleeve in those early weeks before it's healed? It seems like they would.
Anyway, I recommend the Cavender's. It took bland broth and made it tasty. I'm sure it would work for beef, too.
[I'm not gaining weight. I keep lowering my goal!] [I LOVE MY SLEEVE!]
Your experience may vary, but while on clears/fulls I was craving spice and added Franks Red Hot wing sauce to my chicken broth/protein soup. It was great! Mushies- my fav go to was a couple spoons of refried beans topped with Greek yogurt and hot sauce, and some thin salsa and cheese.. Hot stuff has never bothered me.
Like some of the other posters, after surgery, I craved everything spicy. I guess since I could have so little, I wanted to at least have that little something pack a punch, lol.
If you fear nothing, then you love nothing. If you love nothing, what joy can there be in life?
VSG-3/3/2011 HW-308 SW-298 CW-152 GW-160
156LBS. LOST
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