Parmesan Crisp - How To - With Pics

Evymetalmommy
on 5/15/12 12:13 am - LA
VSG on 04/19/12
Trying it this weekend!!
incredibleshrinkingevy.blogspot.com/ My Blog!!

       
    
econtiff
on 5/15/12 12:19 am - FL
VSG on 04/24/12
 Maybe sprinkle a little parsley or paprika for color :)

Thanks for doing the breakdown. I shared these with my group last night since our talk. Everyone is excited about Parmesan crisps! lol
Snowberry
on 5/15/12 12:22 am
VSG on 04/10/12
 Ooh, those look yummy!  I am definitely going to make these!
      
fran67
on 5/15/12 12:28 am - NJ
VSG on 03/08/12
Thanks for this post! Going to make them today.

   
  4' 11" HW 218 SW 214 Original Goal of 125 in 8.5 mos Lowest Weight 119 CW 133 Trying to get back in the 122-128 range 

    

melly37
on 5/15/12 1:01 am - Rio Rancho, NM
VSG on 04/03/12
Love it!!  Thanks so much for taking the time to teach us!!


  LapBand Surgery 01/10/08, Revison to Sleeve 04/03/12

MargeAD
on 5/15/12 8:12 am - CA
Works well in the microwave too. You can use parchment or a "shiny" paper plate.
                
mawmawpenny
on 5/17/12 5:08 am - LA
I do this with Weigh****chers mexican blend shredded cheese in the microwave on a shiny paper plate and they taste like cheese nips. I will have to try parmesan.

Penny
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