New Flavor Ideas - mixing Torani syrups and Mio
No you don't! Do it in ziplock bags! I do this all the time with the kids, they love to be able to make their own creations!
http://crafts.kaboose.com/ice-cream-in-a-bag.html
http://crafts.kaboose.com/ice-cream-in-a-bag.html
Courtney - Lap band to VSG revision
It's great, they have to work for their treat LOL They also make all of our butter, heavy cream in a mason jar and then shake like crazy, drain off the buttermilk (which is amazing in pancakes) and instant, creamy butter and tired out kids (it takes a lot of shaking to make butter LOL).
Courtney - Lap band to VSG revision
Oh wow. I've got to look up some of this stuff. Today is the first day of summer vacation and while the boys are not stir crazy yet I'm sure it's only a matter of time. Organic heavy cream and a glass jar, plus exercise to make it...sounds awesome!. ;)
5/27/14 - Extended abdominoplasty with hernia and diastasis recti repair
12/20/14 - Breast reduction/mastopexy with bra line back lift
If you guys eat a lot of yogurt (my kids go though gallons of it), look up crock pot yogurt. It's a long process, but easy and hard to screw up, the taste is out of this world and it makes it fun for them b/c they can add what THEY want to it and you can control the sugar/addatives! I drain half of it overnight in a coffee filter to make myself greek yogurt (its not near as bitter as the store bought brands).
Courtney - Lap band to VSG revision
I toss a scoop of protein powder, a cup of almond milk, 2 ozs of greek yogurt and whatever flavor syrup I am in the mood for into my ice cream maker (I have one of those LL Bean ones that you just shake and toss around for a bit, no electricity involved!) and it comes out very, very good. Now that I am in maintenance I sometimes swap out the almond milk for 2% milk. Heaven.
Courtney - Lap band to VSG revision
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