Asian Steak Wraps -Smack your lips, Lick your fingers good!

My Surgeons office held a cooking class that gave us a few recipes and tips for cooking when you have had WLS. They showed us how to prepare the food and we were able to try samples.  

I love love steak, and before the class, I haden’t had it since before surgery!! I can't wait to make it with steak next time, but the Chicken is just as delish! It took me about 30 minutes from the time I pulled the ingredients out of the fridge to table. This is definitely a new favorite.  

The Chef suggested that if you buy skirt steak to buy it untrimmed and trim it yourself. If you know how to trim your own fat it can save you $4 or more per lb.                                                  
                                                                                               
                                                          *Made with Chicken
  Asian Steak Wraps  
Ingredients:   ·        
½ lb Trimmed *Skirt Steak ·        
2 Tbsp. Lime Juice or Fresh Squeezed Half lime ·        
2 Tbsp. Reduced-Sodium Soy Sauce ·        
2 Tbsp Asian Chili Sauce (Sweet/Mild) ·        
Bibb or Boston lettuce leaves   ·        
½ c Chopped Mango ·        
¼ c Chopped Cilantro ·        
¼ c Chopped Mint leaves    

Preparation:  
1.      Mix lime juice, soy sauce and chili sauce together in a zip lock bag.  

2.      Place steak in zip lock bag and seal massage sauce into steak then set aside for at least 15 minutes.  

3.      While meat is marinating chop mango, cilantro and mint and mix together then set aside.  

4.      Pre heat a cast iron grill/ Pan over medium heat. Take steak out of the bag and cook for 4 minutes before slicing.  

Serve:  
Place 2 oz. of sliced steak on lettuce leaf, top with a spoonful of the mango mix wrap and enjoy.   

  12g Protein, 7 g Carbs, 5 g Fat  

*Chicken, Fish, or Pork may be substituted for the steak  

Did you eat the whole thing!? Looks like it could feed 3 people that had the surgery and MAN...IT LOOKS SOOOOOO YUMMY! I would most likely only get thru about a 1/4 of it. 4 months PO and I still can't eat more than about 2-3 oz per sitting...

Thanks for sharing the receipe. I'm gonna try it this weekend!

This wrap had about 2oz of chicken in it, I tried to fini**** because it was so good, but that didnt happen!

Thank goodness for leftovers!!

Okay...I'm now officially hungry...LOL!

Wow this looks good

nom nom nom! thanks for sharing

I can't wait to try it, thanks for sharing!

Thanks, I love food porn.  That looks delicious, I am going to have to make it for dinner tomorrow night.  Thanks again.

Looks yummy, I will have to give this a try. Do you have a suggestion for a substitute for the mango? That is the only thing in the recipe that I don't like.

What? Not like mango? I dont understand........lol/ JK

If you don't like mango, try it with Tomato or regular salsa, should be still just as good! Its the seasoning of the meat thats the best of this recipe.