Pre op diets what dors YOURS look like
LIVER-SHRINKING DIET PLAN
There are NO CALORIE LIMITATIONS on the LIVER-SHRINKING diet. You may eat/drink as much as you wish of the allowed things to feel satisfied, although we suggest reasonable limits to assist your weight loss. This does not have to be a liquid diet.
Start a low carb (30 grams or less daily), high protein (minimum 60-70 grams daily), keep a close eye on the fat intake (don't over do it) and at least the minimum required daily amount (64 ounces) of plain water intake diet prior to surgery.
If you chose to drink a protein shake. Please read the labels. You should get at least 15 grams of Protein & less than 6 grams of total Carbohydrates per serving. Protein shakes are NOT required, but are very convenient.
You may have low fat yogurt, lean meats, grilled chicken, green vegetables. We recommend checking the carb content on your food. You can find a very useful carb counter on Atkins.com

They are still requiring the shake diet even thou a nurse told me they went to conference with a speaker that promoting using a high dense protein diet. It did the same thing without making people feel deprived.
For my pre-op diet for my sleeve, I am doing a 3 day clear liquid diet. I start Friday! I am just going to do it, no cheating, I feel it's not an option AND I am very very thankful it is just 3 days!
Lost 271lbs with my LapBand in 22 months! My Band malfunctioned and I gained almost 42lbs and then revised to the Sleeve 9/24/12! I lost another 140 lbs with my Sleeve! Loved the LapBand and Lovin' The Sleeve!
Likewise, I only had the clear liquids and bowel prep (probably overkill for a VSG) the day before. And, while I understand the need for a low carb diet pre-op for those surgeons who need it, I could never find any viable rationale for the liquid diet (other than to torture the patient!)
1st support group/seminar - 8/03 (has it been that long?)
Wife's DS - 5/05 w Dr. Robert Rabkin VSG on 5/9/11 by Dr. John Rabkin