My food is BORING

I just last night made some rich chicken stock with the intent of making that soup.. I can't wait.
I freeze all my chicken carcasses & veggie trimmings and pull out my stock pot once a month to simmer up some, it just adds that much more goodness to real soup! 

I bet you you will love it.  Let me know what you think.  I just got a PM about this same soup.  The person who sent the PM told me that they are now addicted to it too.  :)

Not my problem at all! I love to cook and am having a lot of fun figuring out new and tasty ways to eat protein and veggies. A new favorite is green beans in a balsamic vinegar reduction with fre****alian herbs! (I know, not the lowest carb veggie, but I love them and considering I can only eat about 15 calories of beans, I figure I'm safe! LOL)

Tonight I'm grilling pork loin center cut chops smeared with a columbian spice wet rub! YUM! Yup, I make enough for left overs, so I can enjoy it for lunch. But I am one of those people who CAN eat the same thing for lunch for a few days and not be annoyed by that. Dinner needs to be a new meal each day for me, though. That way I don't get bored.

I love all of your ideas..I'm still pre-op and trying to get my ducks in a row so to speak. This may have already been asked but I didn't see it anywhere, Is there a cook book or anything like it for post op menus.  I'm not a good cook, know nothing about spices and my cooking is very boring. I always short on time because I work full time then rush home throw something easy together and get out the door for exercise. So my biggest fear is eating after surgery.

Here! Here!!  GREAT advice!  Gotta have me my chicken varieties...tonight I whipped up chicken quesadillas and tomorrow we're having marinated chicken on whole wheat pizza crust...kids LOVE it!

 
I use cabbage a lot...... you can flavor it any which way.......unlimited slaw combinations you really cant miss.......

and....... you can prepare it cold or hot !!!!

and it lasts in the fridge for a long time.....

frisco