Where's the Beef?

Beef tenderloin is the only one I eat - a bit pricey but one steak usually lasts me three meals or two meals and one snack.  Since I eat it only a couple of times per month I treat myself.  Whole tenderloin roasts are on sale a few times a year and I purchase them and cut them into steak and freeze or just buy a package of three steaks from Costco.  Usually around 25 bucks for the three steaks but they are very thick so a little goes a long way.

Here in Cali we get a cut called a Tri-Tip...... not like a Mignon, but pretty tasty for standard fair.... pretty versatile for just about anything.

frisco

Home from work, Dr appt> & errands, so here are some links for you:

http://dashingdish.com/

http://www.myvsgrecipes.blogspot.com/

http://247lowcarbdiner.blogspot.com/

http://alldayidreamaboutfood.com/

http://mariahealth.blogspot.com/

http://peaceloveandlowcarb.blogspot.com/

http://www.ibreatheimhungry.com/

http://www.theworldaccordingtoeggface.blogspot.com/

Those should keep you cooking for a while